Wine Pairing
Fried Rice
炒饭
Fried Rice is a Chinese dish.
A typical Fried Rice contains Rice, Egg, Vegetables, Seafood or Meat.
Pairing Suggestions
Riesling (Germany)
Pinot Gris (France)
Chardonnay (France)
Soave Classico (Italy)
Torrontes (Argentina)
Other Excellent Alternatives
Pinot Noir (World)
Schiava (Italy)
Vernatch (Austria)
Rosé (World)
Bubbles
Sparkling Oltrepò Pavese (Italy)
Crémant (France)
Franciacorta (Italy)
Champagne (France)
Cava (Spain)
Sekt (Germany)
Metodo Classico (Italy)
Description
Fried Rice is often sweet and sour and you should match the sauce and spices. Off dry wines will help you fight the heat of hot chilli.
If you prefer a red wine, go for a young and fruity, slightly chilled one.
Soy Sauce: go for umami red wines such Carignan and its blends, Merlot, Southern Rhône, Cannonau, Aglianico and Gaglioppo.
Sichuan Spice: bold, off dry Rosé.
Chinese Five Spice: plummy Pinot Noir.
Hot chilli: off dry whites or go for round tannins in bold reds such Australian Shiraz, Amarone and New World Cabernet.
Go Local if You Can
Let local wines complement the flavors of local food.
Pairing local wine with local food will enhance the dining experience by harmonizing the characteristics of the wine with the ingredients and cooking styles of the region:
Terroir
The environmental factors, soil, climate, and topography, that influence the characteristics of a wine, represent the Wine Terroir of a region. The ingredients, flavors, and cooking techniques represent the Cuisine Terroir.
Culture and Tradition
Local wines are deeply intertwined with the culture and traditions of a region. Pairing them with local cuisine creates an authentic culinary experience. For example, if a region is known for its hearty, red meat dishes, a robust and full-bodied red wine from the region will enhance the dining experience.
Ask for Help
Let local chefs and winemakers collaborate to create innovative pairings that showcase the best of the region.
A good rule of thumb is to match the intensity of the wine with the richness of the meat for the best pairing experience.
Examples
Pairing Italian Chianti with traditional Tuscan dishes like Pasta with Ragu or Beef Fiorentina.
Enjoy a Red Burgundy with classic French dishes like coq au vin or boeuf Bourguignon.
Matching Spanish Rioja with Paella or Tempranillo with Tapas.