The Liguria Region

Liguria is a coastal region in northwestern Italy. It is bordered by the Ligurian Sea to the south and the Italian Alps to the north.

Tourists know Liguria as the Italian Riviera. The Capital is Genova.

Known for its stunning landscapes, including the famous Cinque Terre, Liguria is a modest but interesting wine region.

Liguria's vineyards are situated along the rugged coastline, often on steep terraced hillsides. The region's proximity to the sea creates a Mediterranean climate with mild winters and warm summers. The sea breezes help moderate temperatures, providing a favorable environment for grape cultivation.

Liguria Grapes

Liguria is known for cultivating a variety of indigenous grape varieties. The most famous are:

Vermentino

A white grape variety that thrives in the coastal areas, producing crisp and aromatic white wines.

Vermentino wines are known for their citrusy and floral notes.

Pigato

Another white grape variety, Pigato is known for its aromatic profile with notes of citrus, herbs, and minerality.

It is often associated with the western part of Liguria.

Rosesse

A red grape variety, particularly found in the western part of Liguria. It produces red wines with bright acidity, red fruit flavors, and floral undertones.

Wine Regions

Liguria has a some notable wine-producing areas:

• Cinque Terre
• Colli di Luni DOC
• Colline del Genovesato IGT
• Colline di Levanto DOC
• Colline Savonesi IGT
• Golfo del Tigullio DOP
• Liguria di Levante IGT

The most famous are:

Colli di Luni

While the majority of this appellation is in neighboring Toscana region, a small portion extends into Liguria.

Vermentino is a significant grape variety here, producing fresh and aromatic white wines.

Cinque Terre

Famous for its dramatic landscapes, Cinque Terre also produces wine. The vineyards are often terraced on steep slopes overlooking the Mediterranean.

A classic Cinque Terre wine is a dry, aromatic white made of Bosco, Albarola and Vermentino.

Food Pairing

Ligurian wines pair well with the region's seafood-centric cuisine. The freshness and acidity of the wines complement dishes such as seafood pasta, anchovies, pesto-based dishes, and a variety of Mediterranean flavors.