Lazio

Lazio is located is located between the Apennines and the Mediterranean Sea.

Lazio has a historical connection to wine that dates back to ancient Roman times. The region's viticultural practices have evolved over the centuries, and today, winemakers in Lazio are working to preserve traditional methods while also experimenting with modern winemaking techniques.

Climate

Lazio has a diverse landscape that includes coastal plains, hills, and mountains.

The region has a Mediterranean climate with hot, dry summers and mild, wet winters.

The proximity to the Tyrrhenian Sea also influences the climate with cooling maritime breezes.

Grapes

White grape varieties, particularly Malvasia and Trebbiano are widely cultivated in Lazio.

Malvasia

Malvasia wines are known for their aromatic qualities, with notes of citrus, flowers, and sometimes a touch of honey. Malvasia Puntinata and Malvasia del Lazio are specific varieties from the region.

Trebbiano

Another white grape variety commonly found in Lazio is Trebbiano. Wines made from Trebbiano are often crisp and refreshing, with citrus and apple notes.

Wines

Frascati

Frascati is perhaps the most well-known wine produced in Lazio. It is a white wine made primarily from Malvasia and Trebbiano grapes, and it has a long history dating back to ancient Rome.

Frascati wines are typically light, dry, and aromatic, making them suitable for everyday consumption.

Est! Est!! Est!!! di Montefiascone

Est! Est!! Est!!! is a white wine named after a medieval legend involving a German bishop who marked the doors of inns with "Est!" (Latin for "It is") based on the quality of the wine.

The wine is a blend of Trebbiano and Malvasia, and it is known for its light and crisp profile.

Cesanese

Cesanese is an indigenous grape variety to Lazio.

Cesanese wines can vary from light and fruity to more structured and tannic, depending on the winemaking style and terroir.