Aragón is located in northeastern Spain between Rioja and Catalunya.
The wines from Aragón are similar to those of Rioja but less expensive.
They are generally fresh and fruity and considered to be good Spanish value options.
Red wines dominate the production with focus on Garnacha sometimes blended with Tempranillo or Syrah.
Black Grapes
53% Garnacha |
White Grapes
4% Chardonnay |
Red Wines
|
White Wines
|
Soil
Hilly |
Climate
Hot and Dry |
Campo de Borja achieved DO status in 1990.
Garnacha Tinta, Tempranillo, Syrah, Mazuela, Cabernet, Merlot.
Macabeo, Moscatel, Chardonnay, Garnacha Blanca, Sauvignon Blanc and Verdejo.
Altitude: 350 - 750m.
Soil: Brown clay, stony in terraces and limestone-ferrous..


Calatayud achieved DO status in 1990. It is Aragon’s second largest DO region after Cariñena.
Garnacha Tinta, Tempranillo, Syrah, Bobal, Monastrell.
Macabeo, Garnacha Blanca, Malvasía and Chardonnay.
Altitude: 800m.
Soil: Grey and red slate, limestone, clay and loam, gypsum and pebbles.


Cariñena is the largest and oldest DO in Aragon (1932).
It has given its name to the the Cariñena grape.
Cariñena is called Mazuelo elsewhere in Spain and Carignan in France.
Black Grapes | White Grapes |
32% Garnacha Tinta |
3% Macabeo |
Soil | Climate |
Poor Gravelly Soil. |
Hot and Dry. Continental. |


Poor Cariñena soil on gravels from the Sistema Ibérico mountains.
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