La Mancha Rosado (Spain)
La Mancha Rosé (Rosado) is from the Castilla-La Mancha region in central Spain.
La Mancha Rosado Flavors
 Red Cherry |
 Strawberry |
 Peach |
 Melon |
 Rhubarb |
 Roses |
 Herbs |
 Pepper |
Cherry, Strawberry, Peach, Water Melon, and Rhubarb flavors can be found in La Mancha Rosado.
Floral Notes. Green Herbs and Green Pepper.
La Mancha Rosado Profile
La Mancha Rosado has a medium body, good acidity and a fairly long length:
| SUGAR: | Dry (3 g/l) |
| BODY: | Medium |
| FRUIT: | Medium |
| ACIDITY: | Medium Plus |
| ALCOHOL: | 12% ABV |
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Serving temperature: 8-10°C (46-50°F) |
La Mancha Rosado Food Pairing
La Mancha Rosado has a well-balanced acidity, making it very versatile for food pairing.
It loves Tapas, Grilled Vegetables, Charcuterie, Mediterranean Seafood, BBQ and all types of Spicy Food.
 Grilled Vegetables |
 Tapas |
 Charcuterie |
 Ham |
 Seafood |
 Fish |
 Paella |
 Spicy |
 Taco |
 Spicy Hamburger |
 BBQ Chicken |
 BBQ Pork |
Excellent Pairings
Tapas. Apetizers. Tapenade.
Olive Oil Salads. Salad Nicoise.
Anchovy. Garlic. Safran. Herbs.
Grilled or Steamed Vegetables.
Cold Curts. Ham. Charcuterie.
Spicy Sausages. Herb Sausages.
Spanish Seafood. Grilled Fish.
Grilled Tuna. Smoked Salmon.
Crab Cake. Tuna Salad. Cous Cous.
Umami. Sushi. Sashimi. Gravlax.
Spicy Asian. Thai. Mexican.
Moroccan. Indian Curry.
Hamburger. Tacos. Fajitas. Wrap. Quiche.
BBQ. Grilled Pork, Chicken, and Lamb.
Cheeses
Goat and Sheep Cheese.
Spanish Specialities
Chicken Empanadas (Breaded Chicken).
Chicken Chilindron (Chicken Stew).
Moroccan Tangine (Slow-cooked Stew).
Paella Valencia (Rice. Rabbit. Chicken. Saffron).
DOC
The typical La Mancha Rosado DOC is 100% Tempranillo.
Garnacha and other grapes are allowed in the blend.
Castilla-La Mancha
Castilla-La Mancha is one of the largest wine-producing regions in the world. More than half of Spain's wine grapes are grown here.
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Castilla-La Mancha in central Spain is a prominent Spanish wine region known for its vast vineyards and diverse wine offerings. Located in the central part of the country, the region has a continental climate with hot summers and cold winters.
La Mancha is best known a big pruducer of bulk wine particularly those made from the Airén grape.
Black Grapes | White Grapes |
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Red Wines | White Wines |
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Soil | Climate |
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Hilly |
Continental Climate |
Castilla-La Mancha DO Regions
La Mancha DO (1932)
Valdepeñas DO (1932)
Almansa DO (1966)
Méntrida DO (1976)
Mondéjar DO (1996)
Ribera del Júcar DO (2003)
Uclés DO (2003)
Vinos de Madrid DO (2003)
Manchuela DO (2004)
La Mancha DO is the largest and most known, but there are also other well-known like Valdepeñas DO and Almansa DO.
La Mancha DO
La Mancha is the largest DO in Spain.
It has extensive plantings of the local white grape Airén.
Valdepeñas DO
Valdepeñas DO is located in the Ciudad Real region in southern Castilla-La Mancha.
As in La Mancha, Airén (aka Valdepeñera) is the most planted grape veriety.
Other authorised varieties are: Macabeo, Chardonnay, Verdejo, Sauvignon blanc, and Moscatel de Grano Menudovaldepeñera.
Tempranillo (aka Cencibel) is the most popular red wine grape, and accounts for 90% of Valdepeñas red wine grapes. It is produced as a varietal wine or blended with international varieties like Cabernet Sauvignon, Garnacha, Syrah, and Petit Verdot.
Méntrida DO
Méntrida is a quality wine region. It produces mainly red wines from Garnacha grapes.
Ribera del Júcar DO
Ribera del Júcar wines are typical blends of Cabernet Sauvignon, Syrah, Petit Verdot and Tempranillo.
About Castilla-La Mancha
Vineyards
The region boasts extensive vineyards, covering a large area of land. The landscape is characterized by vast plains, making it one of the largest wine-producing areas in the world.
Bulk Wine
Castilla-La Mancha is known for producing a significant amount of bulk wine, supplying both domestic and international markets. However, there is also a growing focus on producing high-quality bottled wines, showcasing the region's potential for premium wine production.
Modernization
Over the years, there has been a significant modernization of winemaking techniques and technologies in Castilla-La Mancha. This has led to an improvement in the overall quality of wines produced in the region.
Grape Varieties
Castilla-La Mancha is home to a wide variety of grape types, both red and white. Tempranillo is a prominent red grape variety, while Airen is a common white grape. Other varieties, such as Garnacha, Cabernet Sauvignon, and Merlot, are also cultivated.
An increasing demand has pushed Spain to plant Cabernet Sauvignon in different regions such as Catalonia, Navarra and La Mancha. In La Mancha, Cabernet Sauvignon is blended with Tempranillo, Garnacha and Monastrell.