Nemea (Greece)
Nemea is a Greek appellation that produces red wines from native Agiorgitiko grapes.
Nemea Flavors
Fruity red berries (Cherry, Raspberry, Pomegranate) Plum, and sometimes Blackcurrant are typical Nemea flavors.
 Cherry |
 Raspberry |
 Pomegranate |
 Blackberry |
 Plum |
 Blackcurrant |
 Herbs |
 Pepper |
Flavors from Maturation and Aging
 Oak |
 Vanilla |
 Nutmeg |
 Cinnamon |
 Coffee |
 Earth |
 Leather |
 Smoke |
Nemea Profile
Nemea wines are medium to full bodied with high Tannins and high Acidity:
| SUGAR: | Dry (3 g/l) |
| BODY: | Medium - Full |
| TANNINS: | Medium - High |
| FRUIT: | Medium - High |
| ACIDITY: | Medium - High |
| ALCOHOL: | 13-14% ABV |
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Serving Temerature: 17-18°C (63-64°F) |
Nemea Food Pairing
Nemea needs rich food to match the tannins.
 Salami |
 Ham |
 Rich Stew |
 Chili |
 Rich Pizza |
 Hamburger |
 Lamb |
 Pork |
 Rabbit |
 wild Boar |
 Deer |
 BBQ |
Excellent Pairings
Lamb dishes (especially grilled or roasted).
Barbecue and spiced meat skewers.
Tomato Sauces. Rich Pizza.
Rich Meat. Barbecue. Hamburger.
Smoked Pork. Lamb Roast.
Tomato-based stews.
Lamb Stew. Rabbit Stew.
Chili con Carne. Roasted Mushrooms.
Aged cheeses. Graviera. Gouda.
Greece Specialities
Stifatho. (Veal Stew with Onions).
Moussaka. Pastitsio.
Baked vegetables.
The Ideal Glass for Nemea
The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines.
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They are taller than other red wine glasses, and has a slimmer bowl.
The size also allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance. The slimmer bowl directs the wine to the back of your mouth for a maximum taste. |
Nemea Cheese Pairing
If You Like Nemea
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Wine Region Peloponnese
Black Grapes |
White Grapes |
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Soil |
Climate |
Fertile Sandy-Loam. |
Mediterranean |
Peloponnese PDO Regions
Peloponnese (South Greece) has 3 PDO regions:
- PDO Nemea (1971)
- PDO Mantinia (1971)
- PDO Patra (1972)
PDO Nemea (ΠΟΠ Νεμέα)
Nemea is producing some of Greece's finest red wines.
Often called the "Bordeaux of Greece", Nemea produces rich, fruit-forward reds from Agiorgitiko, one of Greece’s most popular grape varieties, known for its deep red color, robust tannins, and rich flavors of red fruits and spices.
PDO requirements:
Dry Reds from 100% Agiorgitiko.
Semi-Sweet Reds from 100% Agiorgitiko.
Fortified Reds from 100% Agiorgitiko.
Sweet Reds from 100% Agiorgitiko (sun dried).
PDO Mantinia (ΠΟΠ Μαντινεία)
Located in the cool, mountainous Peloponnese, Mantinia is known for Moschofilero, a pink-skinned grape producing aromatic, floral white wines. These wines are typically light, refreshing, and aromatic, with hints of rose petal and citrus, making them versatile with a variety of dishes.
PDO requirements:
Dry whites from min 85% Moschofilero + Asproudes.
Sparkling wines from min 85% Moschofilero + Asproudes.
PDO Patra (ΠΟΠ Πάτρα)
PDO requirements:
Dry Whites from 100% Roditis.
Medium-Dry Whites from 100% Roditis.
Medium-Sweet Whites from 100% Roditis.