Nemea is a Greek appellation that produces red wines from native Agiorgitiko grapes.
Fruity red berries (Cherry, Raspberry, Pomegranate) Plum, and sometimes Blackcurrant are typical Nemea flavors.
![]() Cherry |
![]() Raspberry |
![]() Pomegranate |
![]() Blackberry |
![]() Plum |
![]() Blackcurrant |
![]() Herbs |
![]() Pepper |
![]() Oak |
![]() Vanilla |
![]() Nutmeg |
![]() Cinnamon |
![]() Coffee |
![]() Earth |
![]() Leather |
![]() Smoke |
Nemea wines are medium to full bodied with high Tannins and high Acidity:
SUGAR: | Dry (3 g/l) |
BODY: | Medium - Full |
TANNINS: | Medium - High |
FRUIT: | Medium - High |
ACIDITY: | Medium - High |
ALCOHOL: | 13-14% ABV |
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Serving Temerature: 17-18°C (63-64°F) |
Nemea needs rich food to match the tannins.
![]() Salami |
![]() Ham |
![]() Rich Stew |
![]() Chili |
![]() Rich Pizza |
![]() Hamburger |
![]() Lamb |
![]() Pork |
![]() Rabbit |
![]() wild Boar |
![]() Deer |
![]() BBQ |
Lamb dishes (especially grilled or roasted).
Barbecue and spiced meat skewers.
Tomato Sauces. Rich Pizza.
Rich Meat. Barbecue. Hamburger.
Smoked Pork. Lamb Roast.
Tomato-based stews.
Lamb Stew. Rabbit Stew.
Chili con Carne. Roasted Mushrooms.
Aged cheeses. Graviera. Gouda.
Stifatho. (Veal Stew with Onions).
Moussaka. Pastitsio.
Baked vegetables.
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The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines. They are taller than other red wine glasses, and has a slimmer bowl. The tall size allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance. The slimmer bowl directs the wine to the back of your mouth for a maximum taste. |
Black Grapes |
White Grapes |
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Soil |
Climate |
![]()
Fertile Sandy-Loam. |
![]()
Mediterranean |
Peloponnese (South Greece) has 3 PDO regions:
Nemea is producing some of Greece's finest red wines.
Often called the "Bordeaux of Greece", Nemea produces rich, fruit-forward reds from Agiorgitiko, one of Greece’s most popular grape varieties, known for its deep red color, robust tannins, and rich flavors of red fruits and spices.
PDO requirements:
Dry Reds from 100% Agiorgitiko.
Semi-Sweet Reds from 100% Agiorgitiko.
Fortified Reds from 100% Agiorgitiko.
Sweet Reds from 100% Agiorgitiko (sun dried).
Located in the cool, mountainous Peloponnese, Mantinia is known for Moschofilero, a pink-skinned grape producing aromatic, floral white wines. These wines are typically light, refreshing, and aromatic, with hints of rose petal and citrus, making them versatile with a variety of dishes.
PDO requirements:
Dry whites from min 85% Moschofilero + Asproudes.
Sparkling wines from min 85% Moschofilero + Asproudes.
PDO requirements:
Dry Whites from 100% Roditis.
Medium-Dry Whites from 100% Roditis.
Medium-Sweet Whites from 100% Roditis.
Alcohol can be addictive. Always drink in moderation.
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