Agiorgitiko - The Pride of Greek Red Grapes

Agiorgitiko (ah-yor-YEE-tee-ko) is the most celebrated and versatile Greek red wine grape. Native to the region around Nemea in the northeastern Peloponnese, it is sometimes called the "Blood of Hercules" in local lore.

This ancient grape is revered for its ability to produce a wide range of wine styles — from light and fresh to rich and age-worthy.

Agiorgitiko is often called "the chameleon grape" because of its versatility. It is one of the few Greek grapes that has both high commercial success and strong historical significance. DNA studies suggest it has a very ancient origin, linking it back to pre-classical Greek viticulture.

Key Characteristics

Typically soft, rounded tannins combined with a juicy acidity.

Flavors of ripe red fruits, sweet spices, and often a subtle peppery edge.

The mouthfeel can be lush and silky, depending on how it is vinified.

Wine Styles

• Color
  Deep, vibrant ruby to dark purple.

• Structure
  Medium to full-bodied, with a smooth finish that can range from fresh to complex.

• Young and fresh Agiorgitiko
  Light-bodied, vibrant, often unoaked, and very fruit-forward — great for casual drinking.

• Oak-Aged Agiorgitiko
  Barrel aging brings out vanilla, tobacco, mocha, and deepens the texture.

• Rosé Agiorgitiko
  A bright, aromatic rosé style with strawberries and watermelon notes.

• Blends
  Sometimes blended with international varieties like Cabernet Sauvignon for added structure.

Terroir

Agiorgitiko thrives best at higher altitudes where cooler temperatures allow it to retain its natural acidity. The limestone soils of Nemea add a mineral backbone to the wines, enhancing their complexity.