Wine Pairing
Paila Marina (Chile)
(Seafood Paella)
Paila Marina is a Chilean seafood soup or stew served in a Paila (Iron Bowl).
It usually contains Shellfish, Fish, Herbs, Onions, Carrots, Bell Peppers, and Tomatoes.
To complement all the Paila flavours and also match Fish, Rice, Spices, and Vegetables, you will need a quality Rosé.
Avoid Tannic Reds.
Pairing Suggestions
Navarra Rosado (Spain)
Rioja Rosado (Spain)
Nebbiolo Rosato (Italy)
Languedoc Rosé (France)
Rosé (World)
Other Excellent Alternatives
Cava (Spain)
Champagne (France)
Metodo Classico (Italy)
Sekt (Germany)
Go Local if You Can
Pairing local wine with local food will enhance the dining experience by harmonizing the characteristics of the wine with the ingredients and cooking styles of the region.
Terroir
The environmental factors, soil, climate, and topography, that influence the characteristics of a wine, represent the Terroir of a region.
Culture and Tradition
Local wines are deeply intertwined with the culture and traditions of a region. Pairing local wine with local cuisine creates an authentic culinary experience.
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