Languedoc Rosé (France)
Languedoc is one of the biggest wine regions in the world.
Typical Flavors
 Raspberry |
 Strawberry |
 Red Cherry |
 Pomegranate |
 Peach |
 Melon |
 Apricot |
 Flowers |
 Spices |
 Herbs |
 Minerals |
Red Berries, Melon, Melon, Apricot are typical Languedoc Rosé flavors.
With hints of Flowers, Herbs, Spices, and Minerals.
Languedoc Rosé Profile
Languedoc Rosé tend to be dry and fairly full-bodied:
| SUGAR: | Dry 3g/l | ||
| BODY: | Medium Plus | ||
| FRUIT: | Medium | ||
| ACIDITY: | Medium High | ||
| |||
Food Pairing
 Grilled Vegetables |
 Tapas |
 Charcuterie |
 Ham |
 Seafood |
 Fish |
 Paella |
 Spicy |
 Taco |
 Spicy Hamburger |
 BBQ Chicken |
 BBQ Pork |
Languedoc Rosé has a well-balanced acidity, making it very versatile for food pairing.
It loves Tapas, Grilled Vegetables, Charcuterie, and Mediterranean Seafood.
It also loves BBQ and all types of Spicy Food.
Pairing Suggestions
Excellent Pairings
Apetizers. Canapés. Tapenade.Olive Oil Salads. Tuna Salad.
Anchovy. Garlic. Safran. Herbs.
Grilled or Steamed Vegetables.
Cold Cuts. Ham. Charcuterie.
Spicy Sausages. Herb Sausages.
French Seafood. Grilled Fish.
Grilled Tuna. Swordfish. Smoked Salmon.
Lobster. Crab. Octopus.
Paella. Fishcakes. Crab Cakes.
Umami. Sushi. Sashimi. Gravlax.
Spicy Asian. Thai. Mexican. Tacos.
Moroccan. Indian Curry.
Street Food. Hamburger. Pizza.
BBQ. Grilled Pork, Chicken, and Lamb.
Cheeses
Goat and Sheep Cheese.
Cheese Souffles.
French Specialities
Salad Niçoise.
Salad from Nice, with Tomatoes, Eggs, Olives, Tuna, and Olive Oil.
Quiche Lorraine.
Tart filled with Cheese, Meat, Bacon, and Vegetables.
Bouillabaisse.
Provençal fish stew with Fish, Herbs, and Spices.
Ratatouille.
Provençal stewed Vegetables.
AOC
All Languedoc’s typical red grapes (Syrah, Grenache, Mourvèdre, Cinsault, and Carignan) are allowed in the Languedoc Rosé AOC