Wine Pairing
Crab (Plain)
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If you want to taste the delicate meat in a plain Crab, you should choose a light fresh white.
It is important to choose a wine that does not overpower the delicate crab flavors.
Avoid Tannic Reds, Oaky and Herbal Whites.
Pairing Suggestions
Riesling (Germany)
Pinot Grigio (Italy)
Vinho Verde (Portugal)
Albariño (Spain)
Rosé (World)
Other Excellent Alternatives
Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Go Local if You Can
Pairing local wine with local food will enhance the dining experience by harmonizing the characteristics of the wine with the ingredients and cooking styles of the region.
Terroir
The environmental factors, soil, climate, and topography, that influence the characteristics of a wine, represent the Terroir of a region.
Culture and Tradition
Local wines are deeply intertwined with the culture and traditions of a region. Pairing local wine with local cuisine creates an authentic culinary experience.
Ask for Help
Let local chefs and winemakers create innovative pairings that showcase the best of the region.
