Wine Pairing
Chicken Korma
Pairing Suggestions
If Mild:
Chardonnay (France)
Rich Bordeaux Blanc (France)
Soave Classico (Italy)
Sauvignon Blanc (New Zealand)
If Spicy:
Riesling Spätlese (Germany)
Pinot Gris (France)
Gewürztraminer (France)
Chenin Blanc (France)
Red Wines:
Pinot Noir(France)
Gamay (France)
GSM Blends (France)
Lambrusco (Italy)
Syrah (World)
Description
Korma is a style of curry with Cashew Nuts and Almonds.
Ground and Toasted spices such Coriander, Cumin, Turmeric, Ginger, Mustard, Cinnamon, Cardamon, Cayenne Pepper, Mace, Chilies, Fennel Seeds, Nutmeg, Cloves and Black Pepper are part of the curry blend.
Curry loves Wine
If the dish is very creamy, go for a creamy (malolactic) Chardonnay.
If the dish is spicy, go for something off-dry: Riesling Spätlese, Pinot Gris, Gewürztraminer.
If you go for red, go for something fruity: Pinot Noir, Gamay, Garnacha, GSM blends, Valpolicella.
In the mood for a bold red? Look for mature, round tannins: Syrah.
Indian Sauces
3 colors sauces:
| Sauce | Color |
|---|---|
| Green Sauce: Herbal Sparkling Wines, Sauvignon Blanc | |
| Red Sauce: Acidic Sparkling Rosé, GSM Blends, Gamay | |
| Red Creamy Sauce: Buttery Tomato Full Body Rosé, Lambrusco, Syrah |