W3 Wine School

Saignée (France)

Saignée ("Bleeding") involves "bleeding" off some juice from red wine fermentation after it has had some contact with the grape skins.

The Saignée juice is then fermented separately to produce rosé wine.

The method is called Salasso in Italy, Sangrado in Spain, Weisserbst in Germany, Gleichgepresster in Austria and Süssdruck in Switzerland.

Saignée Flavors

Red Cherry, Strawberry, Peach, and Nectarine are typical Saignée flavors, with hints of Almonds and Spices.

Currant
Red Currant
Cerry
Red Cherry
Strawberry
Strawberry
Peach
Peach
Watermelon
Watermelon
Nectarine
Nectarine
Almonds
Almonds
Spices
Spices

Saignée Profile

The Saignée technique results in wines that are rich in colour and extract:

SUGAR:Dry 3g/l
BODY:Medium - Full
FRUIT:Medium - Plus
ACIDITY:Medium High
ALCOHOL:12-13% ABV
Temperature Serving temperature:
10-12°C (50-54°F)

Saignée Food Pairing

Saignée has a well-balanced acidity, making it very versatile for food pairing. It loves BBQ, Pasta and Spicy Food.

Pizza
Pizza
Tapas
Antipasti
Charcuterie
Charcuterie
Seafood
Seafood
Paella
Pasta
Spicy Asian
Spicy
Tacos
Tex-Mex
Hamburger
Hamburger
Chicken
Chicken
Lamb
Lamb
Pork
Pork
Veal
Veal

Excellent Pairings

Pasta. Risotto. Cous Cous.
Tapenade. Bruschetta. Olive Oil.
Anchovy. Garlic. Safran. Herbs.
Grilled or Roasted Fish. Seafood. Paella. Fishcakes.
Tacos. Fajitas. Wrap. Quiche.
Cold Cuts. Charcuterie. Sausages.
Roasted Chicken. Turkey. Ham. Lamb. Veal.
BBQ. Grilled Pork. Hamburger.

Best Match Cuisine

Mediterranean. Spicy Asian. Thai.
Mexican. Tex Mex. Moroccan. Indian Curry.

Cheeses

Goat. Sheep.
Medium Aged Cow Cheese.

French Specialities

Salad Niçoise.
Salad from Nice, with Tomatoes, Eggs, Olives, Tuna, and Olive Oil.

Quiche Lorraine.
Tart filled with Cheese, Meat, Bacon, and Vegetables.

Bouillabaisse.
Provençal fish stew with Fish, Herbs, and Spices.

Ratatouille.
Provençal stewed Vegetables.


Côtes du Rhône South

In Côtes du Rhône South, the main grape is Grenache.

The area is most famous for its GSM wines: A blend of Grenache, Syrah, and Mourvèdre.


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