Syrah / Shiraz (USA)
Syrah is one of the darkest full-bodied wines in the world.
In USA (and in Australia), the name Shiraz is often used for Syrah.
US Syrah is considered a warm climate Syrah.
Syrah Flavors
 Raspberry |
 Blueberry |
 Black Cherry |
 Blackberry |
 Plum |
 Jam |
 Mint |
 Licorice |
 Herbs |
 Pepper |
 Cloves |
 Minerals |
Flavors from Maturation and Aging
 Vanilla |
 Coffee |
 Chocolate |
 Tobacco |
Cool climate Syrah has more Red Fruit.
White Pepper rather than Black Pepper. Mint rather than Licorice.
Raspberry. Blueberry. Black Cherry. Green Olive. Spices. White Pepper. Mineral. Mint. Licorice.
Warm climate Syrah has Darker Fruit.
Dark Fruit. Dark Berries. Blackberry. Black Olive. Jam. Spices. Clove. Black Pepper. Eucalyptus. Licorice. Mint.
Syrah Profile
| SUGAR: | Dry (3 g/l) |
| BODY: | Full |
| TANNINS: | High |
| FRUIT: | Medium |
| ACIDITY: | Medium - High |
| ALCOHOL: | 13-15% ABV |
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Serving temperature: 16-18°C (61-64°F) |
Syrah Food Pairing
 Mushroom |
 Hamburger |
 Ham |
 Casseroles |
 Pork |
 Lamb |
 Veal |
 Beef |
The massive taste of a full bodied Syrah pairs best with bold food.
Syrah loves Roasted Lamb and BBQ.
Excellent Pairing
BBQ. Grilled. Roasts.
Roasted Potatoes and Onions.
Grilled Mushrooms (Portobello).
Grilled Veggetables.
Rich Casseroles. Beef Stew.
BBQ. Chicken. Pork. Rabbit. Game.
Roasted Lamb. Lamb Chops. Lamb Shank.
Hamburger. Cheese Burger. Bacon Burger.
Red Meat Dishes. Spareribs. Veal Chops.
Strip Steak. T-Bone. Kobe. Entrecôte.
The Ideal Glass for Syrah
The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines.
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They are taller than other red wine glasses, and has a slimmer bowl.
The size also allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance. The slimmer bowl directs the wine to the back of your mouth for a maximum taste. |
