Saperavi (Georgian Republic)
Saperavi is a dark-skinned, grape from the Georgian Republic.
It is an ancient grape from the oldest wine-making region in the world.
Saperavi Flavors
Dark Berries and Dark Fruit are typical Saperavi flavors.
With hints of Licorice, Chocolate, and Coffee.
 Black Currant |
 Blackberry |
 Black Cherry |
 Plum |
 Olive Oil |
 Licorice |
 Coffe |
 Chocolate |
Flavors from Maturation and Aging
 Cedar |
 Vanilla |
 Toast |
 Tobacco |
Saperavi Profile
Saperavi wines tend to be full bodied with high tannins and high acidity:
| SUGAR: | Dry (3 g/l) |
| BODY: | Full |
| TANNINS: | Medium - High |
| FRUIT: | Medium - High |
| ACIDITY: | High |
| ALCOHOL: | 12.5-13.5% ABV |
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Serving Temerature: 16-18°C (61-64°F) |
Saperavi Food Pairing
Rich Flavors and Tannins make Saperavi a perfect partner to Flavory Food.
Saperavi loves Roasted Lamb and BBQ.
 Mushroom |
 Hamburger |
 Ham |
 Casseroles |
 Pork |
 Lamb |
 Veal |
 Beef |
Excellent Pairings
Grilled. BBQ.
Chicken. Pork. Rabbit.
Roasted Lamb. Lamb Chops. Lamb Shank.
Roasted Potatoes and Onions.
Grilled Mushrooms. Grilled Veggetables.
Rich Casseroles. Beef Stew.
Hamburger. Cheese Burger. Bacon Burger.
Red Meat Dishes. Spareribs. Veal Chops.
Strip Steak. T-Bone. Kobe. Entrecôte.
The Ideal Glass for Saperavi
The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines.
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They are taller than other red wine glasses, and has a slimmer bowl.
The slimmer bowl directs the wine to the back of your mouth for a maximum taste. The size also allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance. |
