Plavac Mali (Croatia)
Plavac Mali (Little Blue) is the most important red grape in Croatia.
Plavac Mali Flavors
Plavac Mali has strong flavors of Blackberry, Black Cherry, Black plum, Dry Fig, and Pepper, with notes of Carob, Sage, and other Sweet Spices.
 Blackberry |
 Black Cherry |
 Black Plum |
 Fig |
 Pepper |
 Sage |
 Carob |
 Spices |
Tertiary Flavors from Aging:
 Oak |
 Tobacco |
 Smoke |
 Chocolate |
Plavac Mali Profile
Plavac Mali produces strong wines with high alcohol, high tannins and strong flavours:
| BODY: | Full |
| TANNINS: | Medium - High |
| FRUIT: | Medium Plus |
| ACIDITY: | Medium |
| ALCOHOL: | 14-15% |
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Serving temperature: 16-17°C (61-63°F) |
Plavac Mali Food Pairing
Plavac Mali pairs well Rich Meat. BBQ is also a perfect match.
 Ham |
 Salami |
 Stew |
 Oxtail Soup |
 Hamburger |
 Turkey |
 Duck |
 Rabbit |
 Pork |
 Wild Boar |
 Veal |
 Deer |
Excellent Pairings
Barbecue Sauce.
Hamburger. Bacon Burger.
Rich Meat. Stews. Oxtail Soup.
Venison Stew. Wild Boar Stew.
Roasted or Grilled BBQ.
Croatian Specialities
Dalmatinski pršut (Dry Cured Ham)
Dalmatinska Pašticada (beef Stew).
The Ideal Glass for Plavac Mali
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The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines. They are taller than other red wine glasses, and has a slimmer bowl. The tall size allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance. The slimmer bowl directs the wine to the back of your mouth for a maximum taste. |
