Mataro (Portugal)
Mataro is called Mourvèdre in France and Monastrell in Spain.
Mataro Flavors
Dark Berries, Plum, Jam, and Licorice are typical Mataro flavors.
Herbs (Thyme). Flowers (Violets, Roses). Spices (Pepper).
 Blueberry |
 Black Cherry |
 Blackberry |
 Plum |
 Jam |
 Licorice |
 Violet |
 Rose |
 Herbs |
 Thyme |
 Spices |
 Pepper |
Flavors from Maturation and Aging
 Oak |
 Coffee |
 Meat |
 Leather |
Mataro Profile
Mataro is a full bodied wine with rich tannins:
| SUGAR: | Dry (3 g/l) |
| BODY: | Full |
| TANNINS: | High |
| FRUIT: | Medium Plus |
| ACIDITY: | Medium Plus |
| ALCOHOL: | 13-15% ABV |
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Serving temperature: 17-18°C (63-64°F) |
Mataro Food Pairing
A full bodied Mataro needs bold food to absorbe the rich tannins.
Mataro loves Roasted Pork, Lamb, and BBQ.
 Mushroom |
 Hamburger |
 Ham |
 Casseroles |
 Pork |
 Lamb |
 Veal |
 Beef |
Excellent Pairings
BBQ. Grilled. Roasts.
Smoked Meat. Salami.
Roasted Potatoes and Onions.
Grilled Mushrooms (Portobello).
Grilled Veggetables. Wrap.
Rich Casseroles. Beef Stew.
BBQ. Chicken. Pork. Rabbit. Game.
Roasted Lamb. Lamb Chops. Lamb Shank.
Hamburger. Cheese Burger. Bacon Burger.
Red Meat Dishes. Spareribs. Veal Chops.
Strip Steak. T-Bone. Kobe. Entrecôte.
Cheeses
Aged Cheese.
Manchego. Smocked Cheddar and Gouda. Pecorino.
Blue. Camembert.
The Ideal Glass for Mataro
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The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines. They are taller than other red wine glasses, and has a slimmer bowl. The tall size allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance. The slimmer bowl directs the wine to the back of your mouth for a maximum taste. |
