Egri Bikavér (Hungary)
Egri Bikavér holds a significant place in Hungarian winemaking history.
It is one of the most celebrated red Hungarian wines, both locally and internationally.
Egri Bikavér Flavors
Egri Bikavér is often complex and dominated by Red and Dark Berries and Cherries, with added Herbs, Spices, and Jammy notes.
 Red Cherry |
 Black Cherry |
 Blackberry |
 Cranberry |
 Herbs |
 Spices |
 Dried Fruit |
 Jam |
Tertiary Flavors from Aging:
 Oak |
 Chocolate |
 Tobacco |
 Leather |
Egri Bikavér Profile
Egri Bikavér is a robust and full-bodied red wine blend:
| BODY: | Medium - Full |
| TANNINS: | Medium - plus |
| FRUIT: | Medium |
| ACIDITY: | Medium - plus |
| ALCOHOL: | 14-15% ABV |
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Serving temperature: 17-18°C (63-64°F) |
Egri Bikavér Food Pairing
The massive taste of a full bodied Egri Bikavér, a delightful combination of fruits and spices, makes it an excellent pair for bold dishes, grilled meats and hearty stews.
Egri Bikavér also loves Roasted Lamb and BBQ.
 Mushroom |
 Hamburger |
 Ham |
 Casseroles |
 Pork |
 Lamb |
 Veal |
 Beef |
Excellent Pairings
BBQ. Grilled. Roasts.
Smoked Meat. Salami.
Roasted Potatoes and Onions.
Grilled Mushrooms (Portobello).
Grilled Veggetables. Wrap.
Rich Casseroles. Beef Stew.
BBQ. Chicken. Pork. Rabbit. Game.
Roasted Lamb. Lamb Chops. Lamb Shank.
Hamburger. Cheese Burger. Bacon Burger.
Red Meat Dishes. Spareribs. Veal Chops.
Strip Steak. T-Bone. Kobe. Entrecôte.
The Ideal Glass for Egri Bikavér
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The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines. They are taller than other red wine glasses, and has a slimmer bowl. The tall size allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance. The slimmer bowl directs the wine to the back of your mouth for a maximum taste. |
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About Egri Bikavér
Egri Bikavér is a robust, full-bodied red wine, made primarily from Hungarian grapes.
The name (Bull's Blood of Eger) originates from the legend that the soldiers of Eger fortified themselves with this wine before successfully defending the castle against invading Ottoman forces.
Egri Bikavér wines are known for their deep red color and powerful structure, with firm tannins and good aging potential. The blend typically includes Kékfrankos (Blaufränkisch), Kadarka, and other local grapes, along with some international grapes like Cabernet Sauvignon and Merlot. This combination results in a complex wine with rich fruit flavors, spicy notes, and a distinct earthy character.
Egri Bikavér holds a significant place in Hungarian winemaking history and remains one of the country's most celebrated and cherished red wines, appreciated both locally and internationally.