Charbono is a red grape primarily grown in Napa Valley.
Black Cherry |
Plum |
Fig |
Gravel |
Oak |
Cinnamon |
Tobacco |
Smoke |
Charbono tends to be fruity, medium-bodied, with high acidity and low tannins:
BODY: | Medium |
TANNINS: | Medium - Low |
FRUIT: | Medium - High |
ACIDITY: | Medium - High |
ALCOHOL: | 12-13% ABV |
Serving temperature: 15-16°C (59-61°F) |
The Bonarda grape has a complicated travelling history, that started in the Italian / French alps.
The grape is an Italian variety historically grown in the Italian Savoie region (that shifted to France in 1860).
Today, only a few hectares are planted in the French Savoie and Jura wine regions.
In Argentina, it is the second most planted red grape variety (after Malbec), but most often used to produce fruity, low tannin, medium-bodied table wines.
It is called:
Red wines with high acidity and low tannins are always food friendly.
Charbono goes well with most meat dishes and is also light enough to pair with chicken and fish dishes.
Ham |
Salami |
Tuna |
Spaghetti |
Pizza |
Bacon Burger |
Taco |
Wrap |
Chicken |
Pork |
Lamb |
Veal |
Cured Meat. Smoked Ham. Salami.
Fat Fish. Tuna. BBQ Salmon.
Rich Sausages and Soups.
Tomato Based Dishes.
Roasted Chicken. Lamb. Pork.
Pizza.
Lasagna.
Pasta Carbonara.
Hot Dog.
Wrap. Taco.
Hamburger. Bacon Burger.
Empanadas (Filled Pastry).
Curried Potatoes.
Morcilla (Blood Sausage).
Tacos al Pastor (Spit-Grilled Pork).
Mole Sauce (Fruit, Chili, Pepper, Cinnamon, Cumin).
The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines. They are taller than other red wine glasses, and has a slimmer bowl. The tall size allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance. The slimmer bowl directs the wine to the back of your mouth for a maximum taste. |
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