Cabernet Shiraz (Australia)
The Cabernet Sauvignon – Shiraz blend is a specialty of Australia.
Cabernet Shiraz Flavors
Dark berries, plum, and green bell pepper are typical Cabernet Shiraz flavors. Hints of licorice and anise.
 Black Currant |
 Blackberry |
 Black Cherry |
 Plum |
 Olive Oil |
 Green Bell Pepper |
 Mint |
 Licorice |
Tertiary Flavors from Aging:
 Cedar |
 Vanilla |
 Toast |
 Tobacco |
Cabernet Shiraz Profile
Cabernet Shiraz wines tend to be full bodied with high tannins:
| BODY: | Full |
| TANNINS: | High |
| FRUIT: | Medium - High |
| ACIDITY: | Medium |
| ALCOHOL: | 14% ABV |
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Serving temperature: 17-18°C (63-64°F) |
Cabernet Shiraz Food Pairing
Rich flavors and tannins make Cabernet Shiraz a perfect partner to flavory food.
Cabernet Shiraz loves roasted lamb and BBQ.
 Mushroom |
 Hamburger |
 Ham |
 Casseroles |
 Pork |
 Lamb |
 Veal |
 Beef |
Excellent Pairing
BBQ. Grilled. Roasts.
Roasted Potatoes and Onions.
Grilled Mushrooms (Portobello).
Grilled Veggetables.
Rich Casseroles. Beef Stew.
BBQ. Chicken. Pork. Rabbit.
Roasted Lamb. Lamb Chops. Lamb Shank.
Hamburger. Cheese Burger. Bacon Burger.
Red Meat Dishes. Spareribs. Veal Chops.
Strip Steak. T-Bone. Kobe. Entrecôte.
Filet Mignon. Filetto (Italy). Solomillo (Spain).
The Ideal Glass for Cabernet Shiraz
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The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines. They are taller than other red wine glasses, and has a slimmer bowl. The tall size allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance. The slimmer bowl directs the wine to the back of your mouth for a maximum taste. |
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About Cabernet Shiraz
Australia used to make heavy, oaky and powerful Cabernet Sauvignon blends, but the trend is rapidly changing and the new versions are less oaked, and better balanced, meeting the approval of a larger market.