Alicante (Spain)
Alicante is a teinturière (grape with red flesh).
It widely planted in Spain, Portugal and France (Languedoc-Roussillon).
Alicante Flavors
Black Berries, Black Cherries, Plum, and Jam is typical Alicante flavors.With added Oak, Tobacco, Vanilla, Spices, and Black Pepper.
 Blueberry |
 Blackberry |
 Black Cherry |
 Black Plum |
Flavors from Maturation and Aging
 Vanilla |
 Tobacco |
 Chocolate |
 Pepper |
Alicante Profile
| SUGAR: | Dry (3 g/l) |
| BODY: | Full |
| TANNINS: | Hight |
| FRUIT: | High |
| ACIDITY: | Medium |
| ALCOHOL: | 13-14% ABV |
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Serving temperature: 17-18°C (63-64°F) |
Alicante Food Pairing
The intens Alicante flavour of both smoke and sweetness needs a substantial partner.
Goo for Intense food, Rich Stews or BBQ.
 Ham |
 Salami |
 Rich Stew |
 Rabbit |
 Deer |
 Wild Boar |
 Lamb |
 Red Meat |
Excellent Pairings
Grilled Vegetables.
Rich Stews. Game Terrine.
BBQ. Smoked Meat.
Roasted Pig. Roasted Lamb.
Carne Asada (Mexican Marinated steak).
High Fat and Umami. Hare pâté.
The Ideal Glass for Alicante
The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines.
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They are taller than other red wine glasses, and has a slimmer bowl.
The size also allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance. The slimmer bowl directs the wine to the back of your mouth for a maximum taste. |
