Italian Grapes
Verdicchio
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Verdicchio comes from the region of Marche in central east Italy.
Verdicchio Flavors
Citrus, Tropical Fruit, and Flowers are typical Verdicchio flavors.
Together with Dried Herbs and slightly Bitter Almond finish.
 Lemon |
 Grapefruit |
 Peach |
 Pear |
 Herbs |
 Flowers |
 Almonds |
 Minerals |
Verdicchio is often a little greenish. Verdicchio (Greenish in Italian).
Verdicchio Profile
Verdicchio is a light bodied crisp white wine, with a good balanced acidity:
| SUGAR: | Dry 3g/l |
| BODY: | Light |
| FRUIT: | Low |
| ACIDITY: | Medium - High |
| ALCOHOL: | 11-13% ABV |
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Serving temperature: 8-10°C (46-50°F) |
Verdicchio Food Pairing
Verdicchio is an excellent Aperitif. The mouthwatering acidity and clean citrus flavors also makes Verdicchio very food friendly.
A light, herbaceous Verdicchio fully brings out the essentials of Pesto (Basil).
 Aperitif |
 Salads |
Pesto |
 Pasta |
 Fish |
 Fish Soup |
 Sushi |
 Risotto |
 Seafood |
 Chicken |
 Pork |
 Ham |
Excellent Pairings
Vegetables. Artichokes. Asparagus.
Green Pasta. Pesto Sauce.
Seafood Pasta.
Seafood Risotto. Paella.
Italian - Japanese fusion. Tempura. Sushi.
Italian Specialities
Spaghetti with Clams.
Bruschetta with Ciauscolo Sausage.
Olive Ascolane (Stuffed Olives, Breaded and Fried).
The Ideal Glass for Verdicchio
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The Sauvignon Blanc glass is smaller than a Chardonnay glass. It has a more narrow bowl to concentrate the crisp and citrusy aromas characteristic of zesty and fruity white wines. |
Verdicchio Cheese Pairing
Verdicchio is known for its crisp and fruity profile. It pairs well with a variety of cheeses.
Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity. You can also add accompaniments like fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), and a light drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
Mozzarella: Its delicate flavor pairs well with the wine's lightness.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Verdicchio.
Semi-Soft Cheeses
Fontina: Its nutty, buttery qualities make a good match.
Brie: The creamy texture and mild flavor work beautifully with Verdicchio.
Camembert: Similar to Brie but with slightly more earthiness.
Hard Cheeses
Asiago: Lightly aged Asiago adds a complementary tang to the wine.
Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.
Blue Cheeses (for contrast)
Robiola: Its mild creaminess contrasts nicely without overpowering the wine.
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About Verdicchio
Verdicchio is one of Italy's greatest white wines.
There are two Verdicchio Riserva DOCGs in Marche in sentral Italy:- Verdicchio dei Castelli di Jesi Riserva DOCG
- Verdicchio di Matelica Riserva DOCG
The minimum aging period for Castelli di Jesi Verdicchio Riserva DOCG is 18 months, with minimum 6 months in the bottle.
The minimum aging period for Verdicchio di Matelica Riserva DOCG (2010) is 18 months.
If You Like Verdicchio
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The Ideal Glass for Verdicchio
|
|
The Sauvignon Blanc glass is smaller than a Chardonnay glass. It has a more narrow bowl to concentrate the crisp and citrusy aromas characteristic of zesty and fruity white wines. |