W3 Wine School

Wine Pairing
Moules Frites
Mussels and Fries

Moules Frites

Mussels and Fries love dry and mineral white wine.

Did you know that Moules Frites is Belgium's national dish?

Match by color: Rosé and Seafood!

Pairing Suggestions

Pinot Grigio (Italy)
Muscadet (France)
Dry Riesling (France)
White Rioja (Spain)
Cold Rosé (World)

Other Excellent Alternatives

Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)

Go Local if You Can

Pairing local wine with local food will enhance the dining experience by harmonizing the characteristics of the wine with the ingredients and cooking styles of the region.

Terroir

The environmental factors, soil, climate, and topography, that influence the characteristics of a wine, represent the Terroir of a region.

Culture and Tradition

Local wines are deeply intertwined with the culture and traditions of a region. Pairing local wine with local cuisine creates an authentic culinary experience.

Ask for Help

Let local chefs and winemakers create innovative pairings that showcase the best of the region.

Local Pairing

Alcohol can be addictive. Always drink in moderation.

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