Wine Pairing
Ha Gow (Shrimp Dumplings)
蝦餃
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Alsatian Silvaner matches the woody notes of the bamboo shoots in the dumplings and its smokiness dances with the ginger.
The soft sweetness of a New Zealand Pinot Gris is also ideal.
Go Local if You Can
Pairing local wine with local food will enhance the dining experience by harmonizing the characteristics of the wine with the ingredients and cooking styles of the region.
Terroir
The environmental factors, soil, climate, and topography, that influence the characteristics of a wine, represent the Terroir of a region.
Culture and Tradition
Local wines are deeply intertwined with the culture and traditions of a region. Pairing local wine with local cuisine creates an authentic culinary experience.
Ask for Help
Let local chefs and winemakers create innovative pairings that showcase the best of the region.
