Description

Adobo is the unofficial national dish of the Philippines a must in every Filipino party.

Here Spain meets China in the kitchen! In fact "Adobo" comes from the Spanish word to "marinate".

Pork Adobo is then braised in oil, vinegar, soy sauce, garlic, herbs and spices. The flavorful sauce calls for a medium red wine with good acidity: a fruity wine, with some residual sugar to fight the hot spices and low alcohol to not to overpower the dish.

In the mood for something stronger? Try aged and oxidative style red wines that match the meaty and gamey soy sauce flavor.

Generally Spanish Reds match the savoury soy sauce, while Italians match the vinegar.

Pork meat also pairs well with white wines, rosé and bubbles.

Go Local if You Can

Let local wines complement the flavors of local food.

Pairing local wine with local food will enhance the dining experience by harmonizing the characteristics of the wine with the ingredients and cooking styles of the region:

Terroir

The environmental factors, soil, climate, and topography, that influence the characteristics of a wine, represent the Wine Terroir of a region. The ingredients, flavors, and cooking techniques represent the Cuisine Terroir.

Culture and Tradition

Local wines are deeply intertwined with the culture and traditions of a region. Pairing them with local cuisine creates an authentic culinary experience. For example, if a region is known for its hearty, red meat dishes, a robust and full-bodied red wine from the region will enhance the dining experience.

Ask for Help

Let local chefs and winemakers collaborate to create innovative pairings that showcase the best of the region.

A good rule of thumb is to match the intensity of the wine with the richness of the meat for the best pairing experience.

Examples

Pairing Italian Chianti with traditional Tuscan dishes like Pasta with Ragu or Beef Fiorentina.

Enjoy a Red Burgundy with classic French dishes like coq au vin or boeuf Bourguignon.

Matching Spanish Rioja with Paella or Tempranillo with Tapas.