Cream Sherry (Spain)
Sherry is a fortified wine from Jerez in Southern Spain.
Cream Sherry is produced from from oxidatively aged Sherry Oloroso.
Cream Sherry Flavors
Cream has flavors of Citrus and clear notes of Nuts and Honey.
It also has the flavors of Biologically Aged Wine:
Hazelnut and Dough received from the Flor.
 Nuts |
 Caramel |
 Honey |
 Marzipan |
Cream Sherry Profile
Cream is Super Sweet, Rich and Creamy (Syrupy).
| SUGAR: | 115-140 g/l |
| BODY: | Full |
| ACIDITY: | Medium - Low |
| ALCOHOL | 15-22% |
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Serving temperature: 10°C 50°F As Aperitif on the Rocks |
Cream Sherry Food Pairing
Cream Sherry can be served as an Aperitif on the Rocks.
Cream with ice and a slice of orange is a fantastic Aperitif
combining Sherry complexity with delicious Citrus.
 Aperitif |
 Vanilla Ice Cream |
 Fruit |
 Lemon Cake |
 Chocolate Cake |
 Foie Gras |
Food
Foie Gras. Pâté.
Dessert
Fruit. Pastries. Apple Pie. Fruit Cake. Chocolate Cake.
Cheese
Strong Blue Cheese. Stilton. Roquefort. Gorgonzola.
About Cream Sherry
Cream Sherry, also known simply as Cream, is produced from from oxidatively aged Sherry Oloroso.
It is often a blend of 80% Oroloso and 20% Pedro Ximenez, and sometimes called Sweet Oroloso.
It is named after the famous Bristol Cream from Bodegas Harveys. In 1860 they invented the thick and sweet blend that originated in Bristol but conquered the world. In 1950, Cream was the top selling Sherry in the world. Now, it is slowly becoming the symbol of an old generation of sweet sherry drinkers.
About Sherry
Sherry is a fortified white wine from the region of Jerez in Andalusia, Southern Spain: one of the most southerly winegrowing regions in Europe (latitude 36º North).
Jerez de la Frontera, Sanlucar de Barrameda and El Puerto de Santa Maria mark the three corners of the famous "Sherry Triangle".
The sea breeze, the proximity to the Atlantic Ocean, the hot and dry climate, the 3 soils (Albariza, Barros, Arenas), the typical grapes (Palomino, Pedro Ximénez, Moscatel) and biological aging are the secrets to make Sherry.
Albariza soil covers 90% of the Jerez Sherry vineyards.
In spite of the hot and dry climate, in the DO Sherry it is not permitted irrigation.
The special chalky soil stores the winter rainfall and distributes the moisture to the vines during the dry season. Also the sea winds bring moist to the vines.
Sherry Styles
Sherry can be Dry or Sweet.
Sherry can be aged with or without Flor.
Most types are produced from the local Palomino grape.
Dry Sherrys (Generosos) comes in 3 Main Styles:
(Sugar in grams/litre)
| Style | Grape | Floor | Sugar | Alcohol |
|---|---|---|---|---|
| Fino | Palomino | Yes | 0-5 | 15-18% |
| Amontillado | Palomino | Hybrid | 0-5 | 18-20% |
| Oloroso | Palomino | No | 0-5 | 18-22% |
Sweet Sherrys (Generosos de Licor) comes in 4 styles:
| Style | Grape | Flor | Sugar | Alcohol |
|---|---|---|---|---|
| Pale Cream | Palomino | Yes | 45-115 | 15-20% |
| Medium Dry | Palomino | Hybrid | 5-45 | 16-22% |
| Medium Sweet | Palomino | Hybrid | 45-115 | 16-22% |
| Cream | Palomino | No | 115-140 | 16-22% |
Natural Sweet Sherrys (Dulces Naturales):
| Style | Grape | Flor | Sugar | Alcohol |
|---|---|---|---|---|
| Pedro Ximénez | Pedro Ximénez (PX) | No | 212+ | 15-22% |
| Moscatel | Moscatel de Alejandria | No | 160+ | 15-22% |
Wine Region Andalucia
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There are 7 DO wine regions in Andalucia:
- D.O.P. Jerez-Xérès-Sherry (1932)
- D.O.P. Málaga (1932)
- D.O.P. Montilla-Moriles (1932)
- D.O.P. Condado de Huelva (1962)
- D.O.P. Manzanilla-Sanlúcar (1964)
- D.O.P. Sierras de Málaga (2001)
- D.O.P. Granada (2018)
The Sherry Triangle
The 3 corners of the famous Sherry Triangle:
- Jerez de la Frontera
- Sanlúcar de Barrameda
- El Puerto de Santa Maria
Jerez de la Frontera is a city and municipality in the province of Cádiz in Andalusia in Spain. It is famous for its fortified Sherry wines.
The Sherry Triangle (Jerez-Xérès-Sherry) in the province of Cádiz, is renowned for producing Sherry, a fortified wine made primarily from Palomino, Pedro Ximénez, and Moscatel grapes.
Sherry is produced using a unique aging process known as the solera system, which involves fractional blending of wines from different vintages.
The region's chalky albariza soils, warm climate, and coastal influences contribute to the distinctive flavors and styles of Sherry, including Fino, Amontillado, Oloroso, and Pedro Ximénez.
Dry Sherry | Sweet Sherry |
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Black Grapes | White Grapes |
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Climate
Jerez has specific climatic conditions. The winters are mild and the summers very hot and sunny (temperatures often hit 40º C).
In spite of the hot climate, the amount of rain Jerez receives is high. With 650 mm per year, it can compete with England.
Soil
Albariza soil covers 90% of the Jerez Sherry vineyards. This chalky soil stores the winter rain and distributes the moisture to the vines in the dry season.
Winds
From the Atlantic, the Poniente brings humidity and a cooling effect. The Levante from the Spanish inland, brings hot air and drier conditions. The two winds meet in Jerez and contribute to the peculiar environmental conditions that allow the unique biological ageing of Sherry wines.
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