Maury Doux (France)
Maury Doux is a Grenache based (75%) fortified wine from Roussillon in Southern France.
It is a "vin doux naturel" created by adding fortifying spirits to the wine in mid-fermentation.
Maury Doux Flavors
Black fruit flavors are typical for Maury Doux.
 Blackberry |
 Cherry |
 Plum |
 Prunes |
 Raisins |
 Fig |
Tertiary Flavors from Aging:
 Vanilla |
 Licorice |
 Coffee |
As Maury Doux ages, it becomes more complex, with notes of dried fruit, chocolate, and nuts, along with hints of spices.
 Dried Fruit |
 Chocolate |
 Hazelnut |
 Caramel |
 Cinnamon |
 Cloves |
Maury Doux Profile
Maury Doux is rich and fruity.
| SUGAR: | 90 g/l |
| BODY: | Medium - Full |
| ACIDITY: | Medium - Low |
| ALCOHOL | 17% |
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Serving temperature: 10-14°C 50-57°F |
Maury Doux Food Pairing
Maury Doux can be served as an Apertif or with Dessert.
Chocolate-Based Desserts will highlight the wine’s cocoa and berry notes.
 Brownies |
 Chocolate Mousse |
Chocolate |
 Chocolate Cake |
 Aperitif |
 Cherry Pie |
Dried Fruit |
Excellent Pairings
Dark chocolate mousse.Flourless Chocolate Cake.
Brownies. Chocolate Truffles.
Dried Fruits and Nuts.
Almond tart. Pecan pie. Hazelnut Cake.
Cheesecake with berry or chocolate toppings.
Blue Cheese
The strong, salty flavor of blue cheese contrasts beautifully with the sweetness of Maury Doux.
Game
Roasted game will bring out the wine's fruity, earthy qualities.
Foie Gras.Duck breast with a berry reduction.
The Ideal Glass for Maury Doux
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A Small Tulip Shaped glass consentrates the aromas (nutty, chocolatey, and fruity) near the rim for enhanced nose enjoyment. The slightly narrow opening helps to capture the deep, rich aromas, making each sip more flavorful. Maury Doux is usually served slightly chilled. A stemmed glass maintains the optimal temperature by preventing your hand from warming the wine. |
Maury Doux Cheese Pairing
About Maury Doux
Maury Doux is an AOC from Languedoc-Roussillon since 1936. It is a blend of grapes with Grenache Noir (min 75%), Grenache blanc, Grenache gris, Macabeo, Malvoisie du Roussillon (Tourbat), Syrah, Muscat and other local varieties.
The minimum aging before release is 12 months and minimum alcohol is 15%.
Côtes du Rhône South
In Côtes du Rhône South, the main grape is Grenache.
The area is most famous for its GSM wines: A blend of Grenache, Syrah, and Mourvèdre.
Red Wines:
GSM Wines
Côtes du Rhône South
Châteauneuf-du-Pape
Grenache
Syrah
Mourvèdre
Counoise
White Wines:
Châteauneuf-du-Pape
Grenache Blanche