W3 Wine School

Emilia-Romagna

Emilia-Romagna runs across the top of Italy from the Adriatic Sea almost to the west coast. The capital and largest city is Bologna.

The region combines two historical areas: Emilia to the west, and Romagna on the east coast.

Italian Food Marked

Emilia-Romagna led by Bologna, Modena, Reggiano and Parma is a Mecca of food.


Grapes

Emilia-Romagna is home to both local (Lambrusco, Albana), national (Sangiovese, Trebbiano), and international (Chardonnay, Cabernet Sauvignon) grape varieties. The key grapes are:

Lambrusco

Emilia-Romagna is most famous for its production of Lambrusco, a sparkling red wine.

There are several types of Lambrusco with varying levels of sweetness and acidity: Dry - Secco, slightly sweet - Amabile, and sweet - Dolce.

Emilia-Romagna have five Lambrusco DOCs:

Sangiovese

Sangiovese is widely planted in Emilia-Romagna where it is known for producing medium to full-bodied red wines.

The most famous is Sangiovese di Romagna DOC.

Albana

Albana is a local white grape variety that is used to produce Albana di Romagna, the first white wine in Italy to receive DOCG status.


Food Pairing

Emilia-Romagna's wines are a natural complement to the region's cuisine, which includes Parmigiano-Reggiano cheese, Prosciutto ham , balsamic vinegar, pasta dishes like Tagliatelle al Ragù (Bolognese sauce), and more.

Lambrusco is particularly versatile and pairs well with a range of dishes.

Wine Region Emilia Romagna

Aosta

Climate

Emilia Romagna enjoys has a mild continental climate: Wet winters and dry summers.

The most important landmark is the River Po. It is responsible for cooling breezes that are vital in the flat terrain.

Unlike Toscana and Piemonte, the wine growers cannot rely on elevation and the moderating effects of diurnal temperatures.

One exception is the hills around Bologna with the sandstone and limestone terroirs of the Colli Bolognesi, with some very high-quality wine production.

Soil

The plains around the Po Valley are known for their fertile alluvial soils, ideal for growing grapes. The area is particularly well-suited for producing sparkling wines like Lambrusco.

The hills of the Apennines has a mix of clay, sand, and limestone soils, providing excellent drainage and mineral content, ideal for producing high-quality wines.

Black Grapes

White Grapes

Cabernet Sauvignon

20% Lambrusco
15% Sangiovese
  2% Barbera
  2% Bonarda

Sauvignon

30% Trebbiano
  3% Albana

Red Wines

White Wines

Red Wine

Lambrusco
Sangiovese di Romagna

White Wine

Albana di Romagna
Pignoletto

Pignoletto Frizzante
Pignoletto Spumante

Denominations

Colli Bolognesi Pignoletto DOCG
Romagna Albana DOCG

Bosco Eliceo DOC
Colli Bolognesi DOC
Colli d’Imola DOC
Colli di Faenza DOC
Colli di Parma DOC
Colli di Rimini DOC
Colli di Scandiano e di Canossa DOC
Colli Piacentini DOC
Colli Romagna Centrale DOC
Emilia-Romagna DOC
Gutturnio DOC
Lambrusco di Sorbara DOC
Lambrusco Grasparossa di Castelvetro DOC
Lambrusco Salamino di Santa Croce DOC
Modena DOC
Ortrugo dei Colli Piacentini DOC
Reggiano DOC
Reno DOC
Romagna DOC


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