Greek Grapes
Vilana
Vilana is an old Greek white wine grape from the island of Crete.
Vilana is the undisputed queen of white varieties of the island
Vilana Flavors
Vilana show flavors of Lemon, Orange, Pear, Flowers (Jasmine), and Herbs.
 Lemon |
 Orange |
 Apple |
 Pear |
 Peach |
 Jasmine |
 Herbs |
 Spices |
Vilana Profile
Vilana is fresh, light in body yet broad in shape, with soft acidity and medium alcohol:
| SUGAR: | Dry (3 g/l) |
| BODY: | Light |
| FRUIT: | Medium - Low |
| ACIDITY: | Medium - Plus |
| ALCOHOL: | 11-12% ABV |
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Serving temperature: 8-10°C (46-50°F) |
Vilana Food Pairing
Vilana is a typical fish or pasta wine.
 Aperitif |
 Olive Oil |
 Olives |
 Tapas |
 Salads |
 Vegetables |
 Fish |
 Fish and Chips |
 Seafood |
 Fish Soup |
 Spaghetti |
 Pasta |
Excellent Pairings
Greece Cuisine.
Salads. Olive Oil. Tomatoes.
Vegetables. Artichoke. Arugula. Asparagus.
Fennel. Pesto. Spinach. Zucchini.
Japanese Fusion. Sushi. Tempura.
Fried Calamari. Crab. Lobster.
Seafood Pasta. Spaghetti with Clams.
Tomato based Sauces.
Greek Sepecialities:
Greek salads. Tomato. Cucumber. Olives. Feta.
The Ideal Glass for Vilana
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The Sauvignon Blanc glass is smaller than a Chardonnay glass. It has a more narrow bowl to concentrate the crisp and citrusy aromas of zesty and fruity white wines. |
Vilana Cheese Pairing
Vilana is known for its crisp and fruity profile. It pairs well with a variety of cheeses.
Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity. You can also add accompaniments like fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), and a light drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
Mozzarella: Its delicate flavor pairs well with the wine's lightness.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Vilana.
Semi-Soft Cheeses
Fontina: Its nutty, buttery qualities make a good match.
Brie: The creamy texture and mild flavor work beautifully with Vilana.
Camembert: Similar to Brie but with slightly more earthiness.
Hard Cheeses
Asiago: Lightly aged Asiago adds a complementary tang to the wine.
Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.
Blue Cheeses (for contrast)
Robiola: Its mild creaminess contrasts nicely without overpowering the wine.
