W3 Wine School

Greek Grapes

Mandilaria (Amorgiano)

Mandilaria

Mandilaria is a black-skinned red grape from the island of Rhodes.

Aegean Islands

Greece

Santorini

Bush training of unstaked Greek grape vines

Santorini vines trained to the ground in a basket shape, to protect the grapes from heat and wind.


Black Grapes

White Grapes

Cabernet Sauvignon

Limnio
Amorgiano
Mavrothiriko

Sauvignon

Assyrtiko
Athiri
Malagousia
Muscat of Alexandria

Soil

Climate

Soil

Schist.
Limestone.
Lava.
Vassaltis.
High on Minerals.

Soil

Mediterranean.
Little or none Rainfall.
Water stress.
Strong Winds.
Altitudes: 150-700 m.

Aegean PDO Regions

Aegean Islands (East Mediterranean) has 5 PDO regions:

PDO Santorini (1971)
PDO Rhodos (1971)
PDo Limnos (1982)
PDO Paros (1981)
PDO Samos (1970)


PDO Santorini (ΠΟΠ Σαντορίνη)

This picturesque island is one of Greece's most unique wine regions. Volcanic soil and strong winds contribute to the cultivation of grapes like Assyrtiko, which produces crisp, mineral-driven white wines with citrus and floral notes.

PDO Santorini allows for 85% Assyrtiko and 15% of Athiri and Aidani. However, most PDO Santorini is made from 100% Assyrtiko.

PDO Santorini has a unique profile, clearly showing the terroir. The wines are powerful and intense, bursting with sea-salt minerality. Not aromatic but steely with a depth of citrus fruit, and a high level of acidity and alcohol

PDO requirements:

Dry White from min 85% Assyrtiko + Athiri / Aidani.

Sweet White from min 51% Assyrtiko + Athiri / Aidani.


PDO Rhodes (ΠΟΠ Ρόδος)

Phylloxera existed on Rhodes, but had difficulties to spread in the a terrain. As a result, on the altitudes of Mount Attavyros there are numerous self-rooted Phylloxera immune vines of advanced age.

Rhodes is the leader and main source of Greek bottled-fermented sparkling wines. CAIR Brut is a famous sparkling wine produced by the local grape Athiri, using the French traditional method.

PDO requirements:

Red from min 70% Amorgiano + Mavrothiriko.

Rosé from min 70% Amorgiano + Mavrothiriko.

White from min 70% Athiri + Assyrtiko and Malagousia.

Amorgiano is the local name for the Mandilaria grape.


PDO Samos (ΠΟΠ Σάμος)

The White Muscat wine from Samos is often referred to as Muscat Samos since the grape is associated with the island.

Muscat is also found in four other Greece PDO wines: PDO Muscat of Rhodes. PDO Muscat of Cephalonia. PDO Muscat of Patras. PDO Muscat of Rio Patras.

PDO requirements:

Sweet White from 100% Muscat (Sun-dried).

Sweet White Fortified from 100% Muscat.


PDO Limnos (ΠΟΠ Λήμνος)

Limnos (Lemnos) in the northern Aegean Sea is where the white grape Muscat of Alexandria is widely cultivated.

PDO requirements:

Dry White from 100% Muscat of Alexandria.

Medium-Dry White from 100% Muscat of Alexandria.

Medium-Sweet White from 100% Muscat of Alexandria.

Dry Red from 100% Limnio.

Sweet Red from 90% sun-dried Limnio and 10% Muscat.

Sweet Fortified Red from 90% Limnio and 10% Muscat.


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