W3 Wine School

Italian Grapes

Lambrusco

Lambrusco

Lambrusco is the name of an Italian red wine grape, and a wine made from the grape.

The grape grows mainly in Emilia-Romagna (Modena, Parma, Reggio-Emilia) and in Lombardia (Mantua)

Lambrusco Flavors

Wild berry and floral flavors are typical for Lambrusco.

Strawberry
Wild
Strawberry
Cherry
Wild
Cherry
Cherry
Black
Cherry
Blueberry
Blueberry
Blackberry
Blackberry Jam
Violets
Violets
Rose
Red Roses
Blossom
Orange Blossom
Rhubarb
Rhubarb
Herbs
Dried Herbs
Juice
Grape Juice
Limestone
Soil

Lambrusco Profile

Lambrusco is fruity, acidic and fizzy, like Barbera meets Champagne:

BODY:Light
TANNINS:Light
FRUIT:High
ACIDITY:High
ALCOHOL:11-12% ABV
Temperature Lambrusco should be served chilled.

Serving temperature:
8-10°C (46-50°F)

Lambrusco Food Pairing

Lambrusco pairs well with International Cuisine and Street Food. Perfect for a brunch.

Olive Oil
Olive Oil
Antipasti
Antipasti
Ham
Ham
Salami
Salami
Pasta
Pasta
Pizza
Pizza
Sandwich
Sandwich
Hamburger
Hamburger
Chicken
Chicken
Rabbit
Rabbit
Pork
Pork
Veal
Veal

Excellent Pairings

Emilia Romagna and International Cuisine. Tapas.
Spicy and Ethnic Food. Indian.
Spaghetti Bolognese. Bolognese Sauce.
Pasta. Ravioli. Lasagne. Tortelli. Tortellini.
Prosciutto di Parma (Parma Ham). Salumi.
Cured Meat. Pulled Pork Wraps. BBQ Ribs.
Sandwich. Pizza. Hamburger.
Poultry. Rabbit. Veal.
Fried Vegetables.

Cheeses

Cheese. Parmigiano. Grana.

Italian Specialities

Gnocco Fritto (Fried Bread).
Tigelle (Flatbread).
Cappelletti (Fresh Pasta Stuffed with Meat).
Tortelloni di Zucca (Pumpkin Ravioli).

Sweet Lambrusco loves fruity desserts.

Lambrusco Cheese Pairing

If You Like Lambrusco

You Might Also Like:

Barbera Frizzante (Italy)
Brachetto Frizzante (Italy)
Brachetto Spumante (Italy)
Lambrusco (Italy)
Sparkling Shiraz (Australia)

About Labrusco

Modena has more to offer than Ferrari, Lamborghini and Balsamico.

In the 70's Lambrusco was Italy's most exported wine.

It was cheap and often low in quality. Now this light and bubbly wine is on the rise again thanks to the focus on quality.

This sparkling red wine is super food friendly and comes from the "fat" Emilia Romagna Region, known for its delicacies such Prosciutto di Parma (Parma Ham), Parmigiano-Reggiano cheese and Aceto Balsamico di Modena (balsamic vinegar).

Lambrusco is typically made with the Charmat technique where bubbles are created inside a sealed tank.

Lambrusco is both the name of the grape and the wine and ranges from bone dry to super sweet.

Wine Region Emilia Romagna

Aosta

Climate

Emilia Romagna enjoys has a mild continental climate: Wet winters and dry summers.

The most important landmark is the River Po. It is responsible for cooling breezes that are vital in the flat terrain.

Unlike Toscana and Piemonte, the wine growers cannot rely on elevation and the moderating effects of diurnal temperatures.

One exception is the hills around Bologna with the sandstone and limestone terroirs of the Colli Bolognesi, with some very high-quality wine production.

Soil

The plains around the Po Valley are known for their fertile alluvial soils, ideal for growing grapes. The area is particularly well-suited for producing sparkling wines like Lambrusco.

The hills of the Apennines has a mix of clay, sand, and limestone soils, providing excellent drainage and mineral content, ideal for producing high-quality wines.

Black Grapes

White Grapes

Cabernet Sauvignon

20% Lambrusco
15% Sangiovese
  2% Barbera
  2% Bonarda

Sauvignon

30% Trebbiano
  3% Albana

Red Wines

White Wines

Red Wine

Lambrusco
Sangiovese di Romagna

White Wine

Albana di Romagna
Pignoletto

Pignoletto Frizzante
Pignoletto Spumante

Denominations

Colli Bolognesi Pignoletto DOCG
Romagna Albana DOCG

Bosco Eliceo DOC
Colli Bolognesi DOC
Colli d’Imola DOC
Colli di Faenza DOC
Colli di Parma DOC
Colli di Rimini DOC
Colli di Scandiano e di Canossa DOC
Colli Piacentini DOC
Colli Romagna Centrale DOC
Emilia-Romagna DOC
Gutturnio DOC
Lambrusco di Sorbara DOC
Lambrusco Grasparossa di Castelvetro DOC
Lambrusco Salamino di Santa Croce DOC
Modena DOC
Ortrugo dei Colli Piacentini DOC
Reggiano DOC
Reno DOC
Romagna DOC


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