Description

Traditionally, Vietnamese seafood has a better balance of flavors, and not as spicy as Thai or Indian seafood.

Riesling Spätlese Trocken has the minerality and acidity needed to complement the flavours of seafood, and enough residual sugar to stand up to spices like chilli. Riesling also pairs well with the flavors of Pho (Vietnamese noodle soup).

Txakoli is a high-acid, slightly fizzy, Spanish white wine with a nerve. Aged in old barrels, it tastes fantastic with both catfish and shrimp rolls.

Grüner Veltliner has green pepper notes that seems to complement the herbal notes found in many Vietnamese dishes.

Both Marsanne and Roussanne are very food friendly. They both pair well with rich seafood, creamy sauces and spicy flavors.

Match by color: Rosé and Seafood!

Go Local if You Can

Let local wines complement the flavors of local food.

Pairing local wine with local food will enhance the dining experience by harmonizing the characteristics of the wine with the ingredients and cooking styles of the region:

Terroir

The environmental factors, soil, climate, and topography, that influence the characteristics of a wine, represent the Wine Terroir of a region. The ingredients, flavors, and cooking techniques represent the Cuisine Terroir.

Culture and Tradition

Local wines are deeply intertwined with the culture and traditions of a region. Pairing them with local cuisine creates an authentic culinary experience. For example, if a region is known for its hearty, red meat dishes, a robust and full-bodied red wine from the region will enhance the dining experience.

Ask for Help

Let local chefs and winemakers collaborate to create innovative pairings that showcase the best of the region.

A good rule of thumb is to match the intensity of the wine with the richness of the meat for the best pairing experience.

Examples

Pairing Italian Chianti with traditional Tuscan dishes like Pasta with Ragu or Beef Fiorentina.

Enjoy a Red Burgundy with classic French dishes like coq au vin or boeuf Bourguignon.

Matching Spanish Rioja with Paella or Tempranillo with Tapas.