Wine Pairing
Grilled Seafood
The wine should never overwhelm and should stand the smoky taste of grilled seafood.
Consider also the marinating sauce for the perfect wine choice.
Match by color: Rosé and Seafood!
Pairing Suggestions
Sauvignon Blanc (France)
Vermentino (Italy)
Albariño (Spain)
Alvarinho (Portugal)
Rosé (World)
Other Excellent Alternatives
Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Avoid: Tannic reds will taste sour next to anything bright and acidic.
Go Local if You Can
Pairing local wine with local food will enhance the dining experience by harmonizing the characteristics of the wine with the ingredients and cooking styles of the region.
Terroir
The environmental factors, soil, climate, and topography, that influence the characteristics of a wine, represent the Terroir of a region.
Culture and Tradition
Local wines are deeply intertwined with the culture and traditions of a region. Pairing local wine with local cuisine creates an authentic culinary experience.
Ask for Help
Let local chefs and winemakers create innovative pairings that showcase the best of the region.
