Fresh Cheese Wine Pairing

Pairing wine with fresh cheese can be a delightful experience, as the mild and creamy flavors of fresh cheese allow for a wide range of wine options.

Fresh cheeses pair best with young, crisp, and dry white wines.

Fresh cheeses do not pair well with red wines.

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Sparkling Wines

Fresh cheeses pair very well with the acidity of sparkling wines.

The bubbles and bright acidity of Prosecco make it a fantastic pairing with fresh cheese, adding a refreshing contrast to the creamy cheese texture.

Other excellent alternatives:

• Blanc de Blanc
• Cava (Spain)
• Sekt (Germany)

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French White Wines

Sauvignon Blanc is a crisp and refreshing white wine with notes of citrus, green apple, and herbs. This complements the mild and creamy texture of a fresh cheese.

Chenin Blanc offers a range of styles, from dry to sweet, but its bright acidity and fruity character make it a versatile choice for pairing with fresh cheese.

Italian White Wines

Pinot Grigio is another light and refreshing white wine. It pairs well with fresh cheese due to its subtle fruitiness and acidity.

Vermentino is an Italian white wine with crisp acidity and flavors of citrus and green apple, making it a suitable pairing for fresh cheese.

Other White wines

Albariño is a Spanish white wine with vibrant acidity and citrus notes, making it a refreshing choice to pair with fresh cheese.

Grüner Veltliner is known for its zesty acidity and flavors of green apple and white pepper. It can provide a lively contrast to the creamy texture of fresh cheese.

Other excellent alternatives:

• Chablis (France)
• Assyrtico (Greece)
• Alvarinho (Portugal)
• Loureiro (Portugal)

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Rosé wines

Dry rosé wines, with their crisp acidity and delicate fruit flavors, complement the subtle creaminess of fresh cheese without overpowering it.

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Dessert wines

Fresh cheeses can also be paired with white dessert wines:

• White Port (Portugal)
• Fino Sherry (Spain)

Personal Preferences

Personal preferences play a significant role in wine and cheese pairings, so don't hesitate to experiment to find the combination that suits your taste buds best.

Consider adding some accompaniments like fruit, nuts, or bread to enhance the pairing experience:

• Crusty Bread and Crackers
• Nuts, Peanuts and Fries
• Grapes and Berries
• Olives and Garlic
• Figs and Rasins
• Slised Apple and Pear
• Dark Chocolate
• Rosemary and Thyme

If it Grows Together

If it grows together it goes together.

Pairing locally is a great way to learn more about wine and cheese:

France

Chèvre from Loire is great with Sauvignon Blanc from Loire.

Munster from Alsace is great with Gewürztraminer from Alsace.

French Sauternes with French Roquefort.

Italy

Strong Gorgonzola pairs perfectly with Barolo.

Pecorino pairs well with Chanti.

Pino Grigio goes well with Mozzarella.

Spain

Manchego is gorgeous both with Cava and Rioja.

Alpine

Alpine wines were made with dishes like Raclette in mind.