About Boursin

The first Boursin was flavoured with Garlic and Fine Herbs. It was created in 1957 by François Boursin, a cheese maker from Normandy.

Boursin's product was derived from a traditional party dish, where guests would take a fromage frais ("fresh cheese") and add herbs to it for flavour. His recipe would be the first flavoured cheese product to be sold in France.

Unlike many other cheeses, Boursin comes in many flavours:

• Garlic and Fine Herbs
• Cracked Black Pepper
• Shallot and Chive
• Red Chili Pepper
• Cranberry and Pepper
• Basil and Chive
• Fig and Balsamico
• Caramelized Onion and Herbs

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Wine Pairing Boursin

When selecting a wine to pair with Boursin, it is essential to consider its flavours.

Below are some excellent wine options to complement Boursin:

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Sparkling Wines

Sparkling wines are incredible with Boursin.

The bubbles and acidity cleanse the palate between the bites and prepars it for the next mouthful.

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Blanc de Blanc

A classic pairing for Boursin is Blanc de Blanc (Champagne or Crémant). The crisp acidity, bubbles, and citrusy notes of Blanc de Blanc cuts through the cheese's richness, refreshes the palate between bites, and enhances the cheese texture.

If Champagne is not available, consider pairing Boursin with a Crémant.

Crémant de Bourgogne is the closest you can get to Champagne: Same production method, same grapes, same terroir.

Prosecco

Prosecco is a fantastic pairing for Boursin.

In all senses, Prosecco is a wine pair. Every cheese is good with Prosecco. Its crisp flavours and delicate bubbles pair well with a whole variety of cheeses, appetizers, main dishes and desserts.

Other Sparkling Wine

Also consider pairing Boursin with other dry sparkling wines like Cava or German Sekt.

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White Wines

Fresh cheeses pair best with young, crisp, and dry white wines.

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Sauvignon Blanc

A crisp and refreshing Sauvignon Blanc with citrusy and herbaceous flavors can provide a nice contrast to the creamy texture of Boursin. Look for Sauvignon Blancs with lively acidity and notes of lemon, lime, and green apple.

Chenin Blanc

Chenin Blanc offers a range of styles, from dry to sweet, making it a versatile option for pairing with Boursin. Look for a Chenin Blanc with flavors of ripe apple, honey, and citrus. Its acidity and subtle sweetness can balance the cheese's tanginess and enhance its creamy texture.

Pinot Grigio

Pinot Grigio is light and crisp with flavors of lime, lemon, and green apple.

This pairs well with the simplicity of Boursin. It is particularly good if you are enjoying the cheese with vegetables or a light salad.

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Rosé and Red Wines

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Rosé

A light and fruity Rosé wine can be a versatile option for pairing with Boursin. Look for a dry Rosé with flavors of strawberries, raspberries, and a hint of citrus, which can complement the cheese's mildness and add a touch of brightness to the pairing.

Beaujolais

A light-bodied red wine like Beaujolais, with fruity notes of cherry and raspberry, soft tannins and a refreshing acidity, can complement the creamy texture of Boursin without overpowering its flavors.

Pinot Noir

A light-bodied Pinot Noir with red fruit flavors, silky tannins, and a bright acidity can be a nice match for Boursin. The wine's fruity and earthy notes can complement the cheese's delicate flavor without overpowering it.

Merlot

A soft and fruity red wine like Merlot can be a surprisingly good match for Boursin. Merlot's ripe plum and cherry flavors, along with its smooth tannins, can complement the cheese's creamy texture and enhance its flavors.

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Dessert Wines

Boursin also pairs well with white dessert wines like Port and Sherry:

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Fino Sherry

Fino Sherry is a dry and crisp style of Sherry from the Jerez region of Spain. It can be a refreshing pairing with Boursin. Its saline notes, nutty flavors, and crisp acidity will enhance the cheese's delicate taste.

White Port

White port, with its light and fruity profile, goes well with the tangy and salty flavors Boursin. The nuttiness of Boursin pairs nicely with the nutty undertones of white port.

Personal Preferences

As always, personal preferences play a significant role in wine and cheese pairings, so don't hesitate to experiment to find the combination that suits your taste buds best.

Additionally, consider adding some accompaniments like fruit, nuts, or bread to enhance the pairing experience:

• Crusty Bread and Crackers
• Nuts, Peanuts and Fries
• Grapes and Berries
• Olives and Garlic
• Figs and Rasins
• Slised Apple and Pear
• Dark Chocolate
• Rosemary and Thyme

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Grows Together Goes Together

If it grows together it goes together.

Pairing locally is a great way to learn more about wine and cheese:

France

• Goat cheese from Loire is great with Sauvignon Blanc from Loire.
• Munster from Alsace is great with Gewürztraminer from Alsace.

Italy

• Strong Italian Gorgonzola pairs perfectly with Italian Barolo.
• Pecorino pairs well with Chanti.
• Pino Grigio goes well with Mozzarella.

Spain

• Spanish Manchego is gorgeous both with Cava and Spanish Rioja.