Fromage Blanc (France)
Wine Pairing Fromage Blanc
Our favorite French wine pairing is Sancerre.
Our favorite World wine pairing is Sauvignon Blanc.
Below are some excellent wine options to complement Fromage Blanc:
Sparkling Wines
Sparkling wines are incredible with Fromage Blanc.
The bubbles and acidity cleanse the palate between the bites and prepars it for the next mouthful.
Blanc de Blanc
A classic pairing for Fromage Blanc is Blanc de Blanc (Champagne or Crémant). The crisp acidity, bubbles, and citrusy notes of Blanc de Blanc cuts through the cheese's richness, refreshes the palate between bites, and enhances the cheese texture.
If Champagne is not available, consider pairing Fromage Blanc with a Crémant.
Crémant de Bourgogne is the closest you can get to Champagne: Same production method, same grapes, same terroir.
Prosecco
Prosecco is a fantastic pairing for Fromage Blanc.
In all senses, Prosecco is a wine pair. Every cheese is good with Prosecco. Its crisp flavours and delicate bubbles pair well with a whole variety of cheeses, appetizers, main dishes and desserts.
Other Sparkling Wine
Also consider pairing Fromage Blanc with other dry sparkling wines like Cava or German Sekt.
White Wines
Fresh cheeses pair best with young, crisp, and dry white wines.
Sauvignon Blanc
A crisp and refreshing Sauvignon Blanc with citrusy and herbaceous flavors can provide a nice contrast to the creamy texture of Fromage Blanc. Look for Sauvignon Blancs with lively acidity and notes of lemon, lime, and green apple.
Chenin Blanc
Chenin Blanc offers a range of styles, from dry to sweet, making it a versatile option for pairing with Fromage Blanc. Look for a Chenin Blanc with flavors of ripe apple, honey, and citrus. Its acidity and subtle sweetness can balance the cheese's tanginess and enhance its creamy texture.
Pinot Grigio
Pinot Grigio is light and crisp with flavors of lime, lemon, and green apple.
This pairs well with the simplicity of Fromage Blanc. It is particularly good if you are enjoying the cheese with vegetables or a light salad.
Rosé and Red Wines
Rosé
A light and fruity Rosé wine can be a versatile option for pairing with Fromage Blanc. Look for a dry Rosé with flavors of strawberries, raspberries, and a hint of citrus, which can complement the cheese's mildness and add a touch of brightness to the pairing.
Beaujolais
A light-bodied red wine like Beaujolais, with fruity notes of cherry and raspberry, soft tannins and a refreshing acidity, can complement the creamy texture of Fromage Blanc without overpowering its flavors.
Pinot Noir
A light-bodied Pinot Noir with red fruit flavors, silky tannins, and a bright acidity can be a nice match for Fromage Blanc. The wine's fruity and earthy notes can complement the cheese's delicate flavor without overpowering it.
Merlot
A soft and fruity red wine like Merlot can be a surprisingly good match for Fromage Blanc. Merlot's ripe plum and cherry flavors, along with its smooth tannins, can complement the cheese's creamy texture and enhance its flavors.
Dessert Wines
Fromage Blanc also pairs well with white dessert wines like Port and Sherry:
Fino Sherry
Fino Sherry is a dry and crisp style of Sherry from the Jerez region of Spain. It can be a refreshing pairing with Fromage Blanc. Its saline notes, nutty flavors, and crisp acidity will enhance the cheese's delicate taste.
White Port
White port, with its light and fruity profile, goes well with the tangy and salty flavors Fromage Blanc. The nuttiness of Fromage Blanc pairs nicely with the nutty undertones of white port.
About Fromage Blanc
Fromage Blanc is a fresh and creamy cheese.
Milk sources can be Goat or Cow.
Fromage Blanc can be used in the Alsatian Flammekueche (Tarte Flambè with Onion and Bacon) or just eaten as a deep with fresh herbs, salt, pepper and olive oil.
Both Sancerre and Sauvignon Blanc are made of the same grape, known for its acidity.
Acidity cleans your palate and the citrusy grassiness matches the "greens" in the dish.
Did you know?
Fromage Blanc is light and a great summer treat.
A versatile creamy cheese that can be topped with berries, granola and maple syrup for breakfast and it becomes a dessert if served with jam.
Personal Preferences
As always, personal preferences play a significant role in wine and cheese pairings, so don't hesitate to experiment to find the combination that suits your taste buds best.
Additionally, consider adding some accompaniments like fruit, nuts, or bread to enhance the pairing experience:
- Crusty Bread and Crackers
- Nuts, Peanuts and Fries
- Grapes and Berries
- Olives and Garlic
- Figs and Rasins
- Slised Apple and Pear
- Dark Chocolate
- Rosemary and Thyme
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Enjoy your wine and cheese tasting with fruits nuts and bread!
Grows Together Goes Together
If it grows together it goes together.
Pairing locally is a great way to learn more about wine and cheese:
France
- Goat cheese from Loire is great with Sauvignon Blanc from Loire.
- Munster from Alsace is great with Gewürztraminer from Alsace.
Italy
- Strong Italian Gorgonzola pairs perfectly with Italian Barolo.
- Pecorino pairs well with Chanti.
- Pino Grigio goes well with Mozzarella.
Spain
- Spanish Manchego is gorgeous both with Cava and Spanish Rioja.
Clara Peeters - Still Life with Cheeses, Almonds and Pretzels- 1615