Sweet Sherry (Spain)
Sherry is a fortified white wine made in Andalusia, Southern Spain.
Serving Temperature Sweet Sherry
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10-12°C (50-53°F) Cream/Medium 12-14°C (53-57°F) Pedro Ximénez 12-14°C (53-57°F) Moscatel |
Sweet Sherry Styles
Sweet Sherry comes in 3 styles:
| Style | Grape | Color |
|---|---|---|
| Cream/Medium | Palomino Mixed | |
| Pedro Ximénez (PX) | Pedro Ximénez | |
| Moscatel | Moscatel de Alejandria |
Typical Flavors
 Lemon Zest |
 Citrus |
 Floral |
 Apricot |
 Dried Figs |
 Raisins |
 Dried Fruit |
 Nuts |
 Honey |
 Aromatic Herbs |
 Coffee |
 Licorice |
 Tobacco |
 Cinnamon |
 Coconut |
 Vanilla |
Typical flavors of Sweet Sherry wines are: Dry Fruit. Citrus. Floral. Honey. Herbal. Pine. Licorice. Coffee. Spices. Coconut and Oak added Scents.
Food Pairing Cream/Medium Sherry
 Aperitif |
 Paté |
 Pastry |
 Mature Cheese |
Sherry Cream/Medium can be an aperitif served with ice and it is a good match with Paté. Foie Gras. Mature Cheese (Gouda. Comté. Gruyère. Manchego). Fruit Salads. Pastry and Fruit Pies. Coffee after Dinner.
Food Pairing Pedro Ximénez (PX) Sherry
Paté |
Pastry |
 Dark Chocolate |
 Blue Cheese |
Sherry Pedro Ximénez (PX) is a good match with Paté. Foie Gras. Pastry and Fruit Pies. Cheesecakes. Christmas Pudding. Chocolate Desserts. Crepes. Strawberries and Vanilla Ice Cream. Brownies. Caramel Ice Cream. Pungent Blue Cheese.
Food Pairing Moscatel Sherry
 Fruit |
 Biscuits |
Pastry |
Dark Chocolate |
Sherry Moscatel is a good match with Fruit Salads. Candied Fruit. Citrusy Pastry and Fruit Pies. Lemon Biscuits. Lemon Cheesecakes. Ice Cream (Vanilla). Chocolate Desserts. Brownies. Dark Chocolate.
About Sherry
Sherry is a fortified white wine from the region of Jerez in Andalusia, Southern Spain: one of the most southerly winegrowing regions in Europe (latitude 36º North).
Jerez de la Frontera, Sanlucar de Barrameda and El Puerto de Santa Maria mark the three corners of the famous "Sherry Triangle".
The sea breeze, the proximity to the Atlantic Ocean, the hot and dry climate, the 3 soils (Albariza, Barros, Arenas), the typical grapes (Palomino, Pedro Ximénez, Moscatel) and biological aging are the secrets to make Sherry.
Albariza soil covers 90% of the Jerez Sherry vineyards.
In spite of the hot and dry climate, in the DO Sherry it is not permitted irrigation.
The special chalky soil stores the winter rainfall and distributes the moisture to the vines during the dry season. Also the sea winds bring moist to the vines.
Wine Region Andalucia
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There are 7 DO wine regions in Andalucia:
- D.O.P. Jerez-Xérès-Sherry (1932)
- D.O.P. Málaga (1932)
- D.O.P. Montilla-Moriles (1932)
- D.O.P. Condado de Huelva (1962)
- D.O.P. Manzanilla-Sanlúcar (1964)
- D.O.P. Sierras de Málaga (2001)
- D.O.P. Granada (2018)
The Sherry Triangle
The 3 corners of the famous Sherry Triangle:
- Jerez de la Frontera
- Sanlúcar de Barrameda
- El Puerto de Santa Maria
Jerez de la Frontera is a city and municipality in the province of Cádiz in Andalusia in Spain. It is famous for its fortified Sherry wines.
The Sherry Triangle (Jerez-Xérès-Sherry) in the province of Cádiz, is renowned for producing Sherry, a fortified wine made primarily from Palomino, Pedro Ximénez, and Moscatel grapes.
Sherry is produced using a unique aging process known as the solera system, which involves fractional blending of wines from different vintages.
The region's chalky albariza soils, warm climate, and coastal influences contribute to the distinctive flavors and styles of Sherry, including Fino, Amontillado, Oloroso, and Pedro Ximénez.
Dry Sherry | Sweet Sherry |
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Black Grapes | White Grapes |
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Climate
Jerez has specific climatic conditions. The winters are mild and the summers very hot and sunny (temperatures often hit 40º C).
In spite of the hot climate, the amount of rain Jerez receives is high. With 650 mm per year, it can compete with England.
Soil
Albariza soil covers 90% of the Jerez Sherry vineyards. This chalky soil stores the winter rain and distributes the moisture to the vines in the dry season.
Winds
From the Atlantic, the Poniente brings humidity and a cooling effect. The Levante from the Spanish inland, brings hot air and drier conditions. The two winds meet in Jerez and contribute to the peculiar environmental conditions that allow the unique biological ageing of Sherry wines.
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