Sparkling Shiraz (Australia)
Sparkling Shiraz was created in 1881 in Victoria, Australia by the Victorian Champagne Company and was originally called "Sparkling Burgundy".
Sparkling Shiraz Flavors
Wild berry and floral flavors are typical for Sparkling Shiraz.
 Wild Strawberry |
 Wild Cherry |
 Black Cherry |
 Blueberry |
 Blackberry Jam |
 Violets |
 Red Roses |
 Orange Blossom |
 Rhubarb |
 Dried Herbs |
 Grape Juice |
 Soil |
Sparkling Shiraz Profile
Sparkling Shiraz is fruity, acidic and fizzy, like Barbera meets Champagne:
| BODY: | Light |
| TANNINS: | Light |
| FRUIT: | High |
| ACIDITY: | High |
| ALCOHOL: | 11-12% ABV |
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Sparkling Shiraz should be served chilled. Serving temperature: 8-10°C (46-50°F) |
Sparkling Shiraz Food Pairing
Sparkling Shiraz pairs well with International Cuisine and Street Food. Perfect for a brunch.
 Olive Oil |
 Antipasti |
 Ham |
 Salami |
 Pasta |
 Pizza |
 Sandwich |
 Hamburger |
 Chicken |
 Rabbit |
 Pork |
 Veal |
Excellent Pairings
Emilia Romagna and International Cuisine. Tapas.
Spicy and Ethnic Food. Indian.
Spaghetti Bolognese. Bolognese Sauce.
Pasta. Ravioli. Lasagne. Tortelli. Tortellini.
Prosciutto di Parma (Parma Ham). Salumi.
Cured Meat. Pulled Pork Wraps. BBQ Ribs.
Sandwich. Pizza. Hamburger.
Poultry. Rabbit. Veal.
Fried Vegetables.
Cheeses
Cheese. Parmigiano. Grana.
Emilia Romagna Specialities
Gnocco Fritto (Fried Bread).
Tigelle (Flatbread).
Cappelletti (Fresh Pasta Stuffed with Meat).
Tortelloni di Zucca (Pumpkin Ravioli).
Sweet Sparkling Shiraz loves fruity desserts.
Sparkling Shiraz Cheese Pairing
If You Like Sparkling Shiraz
You Might Also Like:
| Barbera Frizzante (Italy) |
| Brachetto Frizzante (Italy) |
| Brachetto Spumante (Italy) |
| Lambrusco (Italy) |
| Sparkling Shiraz (Australia) |
Sparkling Shiraz in Australia
Most Australian Sparkling Shiraz is made with the Charmat Methode (fermented in tank) but you can find a better version: a Méthode Champenoise (Traditional Method) Sparkling Shiraz, bottle fermented on the lees with fine bubbles and a creamy palate.
To recognize the quality look for the higher price and the words "fermented in this bottle".
About Syrah / Shiraz
Legends claim that the Syrah grape originated in Shiraz, capital of the Persian Empire (modern-day Iran) or in Syracuse, Sicily. But there is no evidence.
The historical home of Syrah is the Rhône region of France.
The most famous Appellations are located in the Northern Rhône (Rotie, Hermitage, Cornas), where steep hillsides sometimes reach a gradient of 70°.
Introduced in Australia in 1831 by Scotsman James Busby, it is the most planted red grape variety there, and it is spelled different: Shiraz.
The best ones develop sweet, rich fruits, as well as aromas characterized by smoke, spices, leather and soil as they mature.
You can read more about the world wide production at Syrah Regions.