Zweigelt (Austria)
Zweigelt is the most widely grown red grape variety in Austria.
Zweigelt was developed by Fritz Zweigelt in 1922 at the Federal Institute for Viticulture and Pomology at Klosterneuburg, Austria. It is a crossing between St. Laurent and Blaufränkisch.
Zweigelt Flavors
Dark berry flavors are typical for Zweigelt, with hints of Herbs and Spices.
 Raspberry |
 Black Cherry |
 Blackberry |
 Violets |
 Herbs |
 Spices |
 Pepper |
 Cinnamon |
Zweigelt Profile
Zweigelt is a nice combination of sweet and sour (fruit and acidity):
| BODY: | Light |
| TANNINS: | Low |
| FRUIT: | Medium - High |
| ACIDITY: | High |
| ALCOHOL: | 12-13% ABV |
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Serving temperature: 14-16°C (57-61°F) |
Zweigelt Food Pairing
Zweigelt pairs best with light (white) meat and acidic sauces.
 Pasta |
 Mushroom |
 Risotto |
 Sausages |
 Pizza |
 Sandwich |
 Hamburger |
 Chicken |
 Duck |
 Pork |
 Veal |
 Chili |
Excellent Pairings
Austrian. Hungarian. Asian.Wiener Schnitzel with Lemon.
Hungarian Goulash.
Asian Chicken. Rich Fish Dishes.
Stews. Beef Burgundy.
The Ideal Glass for Zweigelt
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Pick a Burgundy Glass for swirling & releasing the wine aromas. The shape of the glass captures and directs the delicate aromas to your nose and leads the wine to the tip of your tongue for a better reception of the tastes. The Burgundy glass was designed for the delicate and aromatic red wine Bourgogne Rouge, made from Pinot Noir grapes in Bougogne (Burgundy). |
