Serbian Grapes

Tamjanica

The Grašac grape origins from northern Italy where it is called Riesling Italico.

In Austria it is known as Welschriesling, in Hungary as Olaszrizling in Slovenia as Laški Rizling, and in Croatia as Graševina.

Grašac is not related to the German Riesling of the Rhine and Mosel.

Tamjanica Flavors

Citrus and Fresh Fruit are typical Tamjanica flavors.

With hints of Rose, Elderflower, and Tropical Fruit.

Grapes

Lemon

Peach

Apricot

Rose

Elderflower

Orange
Blossom

Pineapple

Flavors from Maturation and Aging

Honey

Almond

Spice

Dried
Fruit

Tamjanica Profile

Tamjanica wines tend to be aromatic, fresh, and light to medium bodied with pronounced floral and fruity flavors:

SUGAR:	Dry (3 g/l)

BODY:	Medium - Light

FRUIT:	High

ACIDITY:	Medium - High

ALCOHOL:	12-13% ABV

	Serving temperature: 8-10°C (46-50°F)

Tamjanica Food Pairing

Fresh Acidity and Aromatic Flavors make Tamjanica a perfect partner to Light and Flavorful Food.

Tamjanica loves Seafood, Grilled Fish, Chicken, and Fresh Cheese.

Shrimp

Fish

Chicken

Salad

Fresh
Cheese

Vegetables

Sushi

Spicy
Food

Excellent Pairings

Fresh Seafood. Shrimp. Prawns.
Grilled Fish. Baked Fish. Trout.
Grilled Chicken. Roast Chicken.
Fresh Cheese. Goat Cheese. Feta.
Šopska Salad. Serbian Salad.
Grilled Vegetables. Stuffed Peppers.
Light Pasta. Risotto.
Sushi. Sashimi.
Thai Food. Mild Curries.
Lightly Spiced Asian Food.

The Ideal Glass for Tamjanica

A Tulip Shaped Glass with a slightly smaller bowl can be suitable for various dry white wines.

The glass guides the wine to the center of your mouth, avoiding the sides where acidity is less pleasant.

A smaller bowl also helps to serve smaller quantities, and keep the wine cold. It also helps if you hold the glass by the stem!

Tamjanica Cheese Pairing

Fresh and Mild Cheeses

Mató: Tamjanica's bright acidity and refreshing character will complement the subtle tanginess of this cheese, making it an excellent pairing choice.

Goat Cheese (Feta): The tanginess complements the subtle fruit notes in Tamjanica.

Ricotta: Especially good if served with a drizzle of honey or fresh fruits.

Soft Cheeses

Serra da Estrela: Tamjanica lively acidity, stone fruit flavors, and mineral notes will provide a refreshing contrast to the creamy texture of a Serra da Estrela

Brie: The creamy texture and mild flavor work beautifully with Tamjanica.

Fontina: Its nutty, buttery qualities make a good match.

Semi-Soft

Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.

Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.