German Grapes
Ortega
Ortega is a crossing of Müller-Thurgau and Siegerrebe
Ortega is a very early-ripening grape that achieves high sugar content, even in average years.
This contributes to an aromatic richness and make it suitable for off-dry or sweet wines. The acidity is moderate, resulting in wines with a soft, smooth mouthfeel.
About Ortega
Ortega was developed in Germany in 1948. The name was chosen in honour of the Spanish poet and philosopher, José Ortega y Gasset.
In Germany, Rheinhessen and Pfalz have the most plantings.
It is also popular in England, Canada and Switzerland.
White Wines
The primary use of Ortega is in the production of white wines. These wines are typically aromatic and flavorful, and can range from dry to sweet, with balanced acidity and full body.
Sweet Dessert Wines
Due to the high sugar content, Ortega can be used to produce sweet dessert wines. These wines are rich and luscious, often with pronounced fruit and honey flavors.
In Germany, Ortega Auslese is a typical dessert wines with a rich and peachy flavor bouquet.
Sparkling Wines
The grape's natural acidity and aromatic qualities make it suitable for producing sparkling wines, offering a fresh alternative to traditional sparkling wines.
About Ortega
Ortega was developed in Germany in 1948. The name was chosen in honour of the Spanish poet and philosopher, José Ortega y Gasset.
In Germany, Rheinhessen and Pfalz have the most plantings.
It is also popular in England, Canada and Switzerland.
White Wines
The primary use of Ortega is in the production of white wines. These wines are typically aromatic and flavorful, and can range from dry to sweet, with balanced acidity and full body.
Sweet Dessert Wines
Due to the high sugar content, Ortega can be used to produce sweet dessert wines. These wines are rich and luscious, often with pronounced fruit and honey flavors.
In Germany, Ortega Auslese is a typical dessert wines with a rich and peachy flavor bouquet.
Sparkling Wines
The grape's natural acidity and aromatic qualities make it suitable for producing sparkling wines, offering a fresh alternative to traditional sparkling wines.