Müller-Thurgau is a crossing of Riesling and Silvaner.
It is Germany's second most planted grape, after Riesling.
Lime |
Apple |
Peach |
Melon |
Apricot |
Black Currant |
Rose Petals |
Flint |
Citrus, Green Apple, White Peach, Melon, and Apricot are typical Müller-Thurgau flavors, with Black Currant and Floral notes (Geranium. Rose Petals), and Flinty Minerals.
Müller-Thurgau is a Off-Dry, mildly acidic, white wine, much like Gewürztraminer.
SUGAR: | Off - Dry | ||
BODY: | Medium | ||
FRUIT: | Medium -Low | ||
ACIDITY: | Medium - Low | ||
|
Aperitif |
Salads |
Vegetables |
Asparagus |
Pasta |
Sushi |
Chicken |
Chili |
Müller-Thurgau pairswell with light dishes, vegetable dishes (asparagus), and salads.
The weight of the wine, and the Off-Dry nature, also pairs well Spicy Food.
Müller-Thurgau is Germany's second most planted grape, after Riesling.
It is planted in every German wine region, with the largest planting in Rheinhessen and Baden.
Müller-Thurgau is also popular in the Alto Adige region of northern Italy.
In New Zealand, Müller-Thurgau was the most planted grape variety before it was taken over by Chardonnay and Sauvignon Blanc.
Because Müller-Thurgau ripens early, it has become an important grape in cold climates like in Switzerland, England, and USA (Washington).
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