Portuguese Grapes
Mataro
Mataro is called Mourvèdre in France and Monastrell in Spain.
The name Mataro is also used in Catalonia (Spain), in Australia and in California (USA).
Mataro Flavors
Dark Berries, Plum, Jam, and Licorice are typical Mataro flavors.
Herbs (Thyme). Flowers (Violets, Roses). Spices (Pepper).
 Blueberry |
 Black Cherry |
 Blackberry |
 Plum |
 Jam |
 Licorice |
 Violet |
 Rose |
 Herbs |
 Thyme |
 Spices |
 Pepper |
About Mataro
Mataro is a red wine grape that grows in many regions around the world:
- The Valencia and Jumilla regions of Spain.
- The Rhône and Provence regions of France.
- California and Washington states of USA.
- South Australia.
- South Africa.
In France, the grape is called Mourvèdre.
In Rhone, it is a vital component in the famous GSM blend (Grenache, Syrah, and Mourvèdre).
In Spain, the grape is called Monastrell, and is the fourth most widely planted red wine grape.
In USA, Australia, and South Africa it is often called Mataro.