W3 Wine School

Wine Pairing
Veal Parmigiana

Veal Parmesan

Pairing Suggestions

Chianti (Italy)
Brunello di Montalcino (Italy)
Barbera (Italy)
Amarone (Italy)

Other Excellent Alternatives

Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)

Description

Veal Parmigiana is an Italian dish consisting of fried Veal Cutlets with Tomato sauce and Parmesan Cheese.

Tomatoes can be a problem for wine. But not for the Italian wines suggested above.

"Italian immigrants brought this dish to America, and since then Veal Parmigiana has become a classic New York dish.

I love it when it's layered up like this, with the tomato sauce and cheese, then baked in the oven to gratinate."

James Oliver

Go Local if You Can

Local Pairing

Let local wines complement the flavors of local food.

Pairing local wine with local food will enhance the dining experience by harmonizing the characteristics of the wine with the ingredients and cooking styles of the region:

Terroir

The environmental factors, soil, climate, and topography, that influence the characteristics of a wine, represent the Wine Terroir of a region. The ingredients, flavors, and cooking techniques represent the Cuisine Terroir.

Culture and Tradition

Local wines are deeply intertwined with the culture and traditions of a region. Pairing them with local cuisine creates an authentic culinary experience. For example, if a region is known for its hearty, red meat dishes, a robust and full-bodied red wine from the region will enhance the dining experience.

Ask for Help

Let local chefs and winemakers collaborate to create innovative pairings that showcase the best of the region.

A good rule of thumb is to match the intensity of the wine with the richness of the meat for the best pairing experience.

Examples

Pairing Italian Chianti with traditional Tuscan dishes like Pasta with Ragu or Beef Fiorentina.

Enjoy a Red Burgundy with classic French dishes like coq au vin or boeuf Bourguignon.

Matching Spanish Rioja with Paella or Tempranillo with Tapas.


Alcohol can be addictive. Always drink in moderation.

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