Description

Moose Stew (Venison) is rich, gamey and lean.

Full of strong and earthy flavors it does not like astringent tannins but adores velvety mouth feel.

Applying congruent (shared flavors) philosophy, the best match is a red wine, medium to full bodied with highlights of dark fruit and berries.

Venison's wild taste will melt together with intense black cherry, black currant and blueberry aromas.

Wild vs Farmed Meat

Wild game has a completely different muscle/fat mass than factory farmed meat. It is leaner due to the amount of exercise and natural diet.

Wild animals use their muscles on a daily basis to run, digg and competing, while farm animals are sedentary, eating and sleeping most of the day.

The meat of free-ranging animals tastes different because they forage on native forest bushes, fragrant herbs and wild berries.

The best way to prepare wild game is by keeping it moist and juicy, to avoid the chewy/woody feeling. It is also the best way to preserve the natural minerals.

Go Local if You Can

Let local wines complement the flavors of local food.

Pairing local wine with local food will enhance the dining experience by harmonizing the characteristics of the wine with the ingredients and cooking styles of the region:

Terroir

The environmental factors, soil, climate, and topography, that influence the characteristics of a wine, represent the Wine Terroir of a region. The ingredients, flavors, and cooking techniques represent the Cuisine Terroir.

Culture and Tradition

Local wines are deeply intertwined with the culture and traditions of a region. Pairing them with local cuisine creates an authentic culinary experience. For example, if a region is known for its hearty, red meat dishes, a robust and full-bodied red wine from the region will enhance the dining experience.

Ask for Help

Let local chefs and winemakers collaborate to create innovative pairings that showcase the best of the region.

A good rule of thumb is to match the intensity of the wine with the richness of the meat for the best pairing experience.

Examples

Pairing Italian Chianti with traditional Tuscan dishes like Pasta with Ragu or Beef Fiorentina.

Enjoy a Red Burgundy with classic French dishes like coq au vin or boeuf Bourguignon.

Matching Spanish Rioja with Paella or Tempranillo with Tapas.