Description

In the Philippines, Spain meets China in the kitchen!

In fact this typical European and Spanish stew is a fusion of the 2 cultures.

Beef Mechado is a beef stew slow cooked in tomato sauce with carrots, potatoes, onions and bay leaves. Soy Sauce and Fish Sauce are often added as seasoning.

Beef Stews are rich dishes that need an equally rich red wine with high acidity. Italian Red Wines are often a safe choice since Italian Sauces are often tomato-based.

Beef Mechado loves spicy and bold American Cabernet Sauvignon!

Filipino Beef Mechado pairs well also with other great red wines based on grapes such Syrah, Sangiovese, Tempranillo and Nebbiolo.

Bubbles are always a good choice.

Go Local if You Can

Let local wines complement the flavors of local food.

Pairing local wine with local food will enhance the dining experience by harmonizing the characteristics of the wine with the ingredients and cooking styles of the region:

Terroir

The environmental factors, soil, climate, and topography, that influence the characteristics of a wine, represent the Wine Terroir of a region. The ingredients, flavors, and cooking techniques represent the Cuisine Terroir.

Culture and Tradition

Local wines are deeply intertwined with the culture and traditions of a region. Pairing them with local cuisine creates an authentic culinary experience. For example, if a region is known for its hearty, red meat dishes, a robust and full-bodied red wine from the region will enhance the dining experience.

Ask for Help

Let local chefs and winemakers collaborate to create innovative pairings that showcase the best of the region.

A good rule of thumb is to match the intensity of the wine with the richness of the meat for the best pairing experience.

Examples

Pairing Italian Chianti with traditional Tuscan dishes like Pasta with Ragu or Beef Fiorentina.

Enjoy a Red Burgundy with classic French dishes like coq au vin or boeuf Bourguignon.

Matching Spanish Rioja with Paella or Tempranillo with Tapas.