Wine Pairing
Kielbasa
Krakowska
_(polskie_kielbasy).jpg)
Kielbasy are Polish Pork Sausages usually served as Cold Cuts.
They are smoked and seasoned with Pepper, Allspice, Coriander, and Garlic.
Pairing Suggestions
Merlot (France)
Chianti (Italy)
Ribera del Duero (Spain)
Pint Noir (World)
Kielbasa Loves Bubbles
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Champagne (France)
Description
Kielbasa pairs best with red wines with ripe fruit.
Salt in food softens the acidity in wine. Go for high acidity.
Fat, spicy meat also loves citrus and acidity, but avoid grassy whites like Sauvignon Blanc.
Go for bubbles.