Pairing wine with soft cheeses requires finding a balance between the creamy texture and often delicate flavors of the cheese.
Choose a light-bodied white wine with crisp acidity.
These wines will not overpower the delicate flavors of a soft cheese, but provide a refreshing contrast:
Sparkling wines such as Champagne, Prosecco, or Cava can be excellent choices for soft cheeses. The bubbles cleanse the palate between bites, while the acidity complements the creaminess of the cheese.
Go for something light and dry:
If you prefer red wine, go for light-bodied and low-tannin options that will not overwhelm the cheese.
These wines offer fruity flavors and a soft texture that complements the creaminess of the cheese:
Dry rosé wines with vibrant acidity and fruity notes can be delightful with soft cheeses.
Seek out rosés with fruity or floral characteristics:
Zinfandel rosé is a special choice. It offers a balance that combines dryness and moderate sweetness. This balance makes it a great rosé for pairing with basically any cheese.
Some soft cheeses also pair well with sweet wines, especially those with a bit of acidity.
The sweetness of these wines can enhance the flavors of the cheese without overwhelming it:
As always, personal preferences play a significant role in wine and cheese pairings, so don't hesitate to experiment to find the combination that suits your taste buds best.
Additionally, consider adding some accompaniments like fruit, nuts, or bread to enhance the pairing experience:
Enjoy your wine and cheese tasting with fruits nuts and bread!
If it grows together it goes together.
Pairing locally is a great way to learn more about wine and cheese:
Clara Peeters - Still Life with Cheeses, Almonds and Pretzels- 1615
Alcohol can be addictive. Always drink in moderation.
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