AOC Vouvray Mousseux (France)
In France, Mousseux is used for sparkling wines that are not Champagne nor Crémant.
All wines from AOC Vouvray are produced from the Chenin Blanc grape ("Pineau de la Loire").
The sparkling wines are produced using the Méthode Traditionnelle.
Vouvray Mousseux Flavors
Citrus, Apple, Pear, and Strawberry are typical Vouvray Mousseux flavors.
 Citrus |
 Apple |
 Pear |
 Acacia |
Fermentation flavors:
 Butter |
 Yeast |
 Bread |
 Almonds |
Tertiary Flavors from Aging:
 Oak |
 Vanilla |
 Toast |
 Beeswax |
Vouvray Mousseux Profile
Vouvray Mousseux has higher acidity than Champagne due to the Chenin Blanc grape, which gives a refreshing and vibrant feel.
| SUGAR: | Dry 3g/l |
| BODY: | Medium |
| FRUIT: | Medium |
| ACIDITY: | Very High |
| ALCOHOL: | 12-13% ABV |
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Serving temperatures: 8-10°C (46-50°F) |
Vouvray Mousseux Food Pairing
You can drink Sparkling Wines to almost everything whether it is French Champagne, Spanish Cava, or Italian Prosecco.
Sparkling wines pair well with salt, because the bubbles break up the salt in the mouth. Acidity and bubbles can also pair well with creamy and oily dishes.
 Aperitif |
 Salads |
 Tapas |
 Sandwitch |
 Seafood |
 Oysters |
 Salmon |
 Sushi |
 Fries |
 Chicken |
 Turkey |
 Pork |
 Egg Dishes |
 Pasta |
 Risotto |
 Soft Cheese |
Excellent pairings
Caesar Salad. Seafood Salad.
Hors-d'œuvre. Sandwich. Focaccia.
Tapas. Ham. Serrano. Prosciutto.
Seafood. Oysters. Clams.
Crab. Lobster. Caviar.
Cod. Tuna. Smoked Salmon.
Fried Chicken. Turkey. Pork.
Egg Dishes. Omelettte. Risotto.
Pasta. Ravioli. Macaroni with Cheese.
Asian Food. Springrolls.
Sushi. Sashimi.
French Spesialities
Reims Ham in Reims Mustard.
Poulet au champagne (Chicken with Champagne).
The Ideal Glass for Vouvray Mousseux
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A Champagne Glass with a bell that points to the bottom, allows a pilar of bubbles to build up inside the glass. This is not only beautiful, but also extends the "life" of the champagne. A wide middle section lifts the aromas out of the wine. A smaller opening concentrates the scent to the nose and directs the drink to the front of the tongue where it heightens an experience of sweetness. |
Vouvray Mousseux Cheese Pairing
Brie
The creamy, buttery texture and mild earthy flavors of Brie complement Vouvray Mousseux's acidity and bubbles. Serve the cheese at room temperature with a slice of baguette and fig jam.
Camembert
This soft, bloomy-rind cheese offers a creamy, earthy flavor that complements Vouvray Mousseux's acidity and bubbles. Enjoy with apple slices or a touch of truffle honey.
Goat Cheese (Chèvre)
The tangy, fresh flavors of goat cheese align perfectly with Blanc de Blancs, highlighting the wine's crisp minerality. Add fresh herbs or a drizzle of olive oil.
Chaource
This creamy, slightly tangy cheese from the Champagne region is a natural pairing. Its lactic richness enhances the wine's effervescence and minerality. Enjoy with fresh strawberries or honey.
Ossau-Iraty
This Basque sheep’s milk cheese has a nutty, slightly fruity flavor that aligns with Vouvray Mousseux's light and fruity character. Pair with quince paste or cherry preserves.
Aged Gouda
The caramelized, nutty flavors of aged Gouda work well with a rich sparkling wine like Blanc de Noirs. Pair it with dried apricots or figs.
Roquefort
The salty, tangy, and creamy qualities of Roquefort create a striking contrast with Rosé Vouvray Mousseux, balancing its fruity notes. Serve with walnuts or slices of fresh pear.
French Mousseux
In France, a Vin Mousseux, is a sparkling wine, made either by the Charmant metod (Secondary Fermentation in a tank), or by adding Carbon Dioxide - CO2.
These are some AOCs (Appellation d'Origine Contrôlée):
AOC Blanquette de Limoux. (Languedoc)
Sparkling Red Wines from Mauzac (90%), Chardonnay, and Chenin Blanc.
AOC Bourgogne Mousseux. (Burgundy)
Sparkling Red Wines from Pinot Noir and Gamay.
AOC Bugey Mousseux. (Savoie)
Sparkling Whites from Chardonnay, Jacquère, and Molette.
Sparkling Rosés from Gamay and Pinot Noir.
AOC Saumur Mousseux (Loire).
Sparkling Whites from Chenin Blanc, Chardonnay, Sauvignon Blanc.
Sparkling Rosés from Pinot Noir. Cabernet Franc, Cabernet Sauvignon.
AOC Vouvray Mousseux (Loire).
Sparkling Whites from Chenin Blanc.