Sugar + Yeast
=Alcohol + CO2
During Alcoholic Fermentation
Yeast transforms the Sugar in the grapes
into Alcohol and Carbon Dioxide
Alcohol stays in the wine and CO2 disappears in the air
Different Grapes and production Methods create different wine Styles:
Different Grapes and production Methods create different wine Types:
Some wines are named after the region where they are produced, other wines are named after the grape used to make them.
Regional names emphasize place and tradition. Grape names focus on the specific flavor and characteristics of the grape.
Some wines are named after where they are produced (Bordeaux, Chianti, Champagne).
This is common in Old World wine regions (France, Italy, Spain) where the name emphasizes the characteristics of the area (region, soil, climate) and the winemaking traditions.
The grapes used are often dictated by regional regulations, and not listed on the label (Bordeaux wines may be a blend of Cabernet Sauvignon, Merlot and Cabernet Franc).