W3 Wine School

Sherry

Sherry is a fortified wine produced in the Jerez-XĂ©rĂšs-Sherry region of Spain.

There are several types of Sherry, each with its own distinct characteristics. The main types of Sherry include:

Fino

Fino is a dry and light Sherry. It is aged under a layer of flor, a layer of yeast that protects the wine from oxidation. Fino Sherry has a pale color and a crisp, refreshing taste with notes of almonds and a slightly salty character.

Manzanilla

Similar to Fino, Manzanilla is also a dry Sherry with a pale color and a delicate flavor. It is produced in the coastal town of SanlĂșcar de Barrameda, which imparts a unique sea breeze influence to the wine.

Amontillado

Amontillado starts aging as a Fino or Manzanilla but undergoes additional oxidative aging after the flor disappears. This results in a darker color and a richer, nuttier flavor profile compared to Fino or Manzanilla.

Oloroso

Oloroso is a full-bodied and rich Sherry that has undergone complete oxidative aging, meaning it never had a flor layer. It has a deep amber color and a robust, nutty, and sometimes slightly sweet taste.

Palo Cortado

Palo Cortado is a rare style of Sherry that combines the finesse of Amontillado with the richness of Oloroso. It starts aging under flor but then the flor naturally dies off, and the Sherry continues to mature oxidatively.

Pedro Ximénez (PX)

Pedro Ximénez is a sweet Sherry made from sun-dried grapes of the same name. It has a very dark color and an intensely sweet, syrupy flavor with notes of raisins, figs, and molasses.

Cream Sherry

Cream Sherry is a sweetened blend of Oloroso and Pedro Ximénez. It is a popular style for those who enjoy a sweeter, dessert-style Sherry.


Vinos DO de AndalucĂ­a

There are 7 DO wine regions in Andalucia:

Vinos DO de AndalucĂ­a



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